DILLED SHRIMP (REJER)
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Provided by WOLSELEY
Categories Appetizers and Snacks Seafood Shrimp
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clayton Brawn
[email protected]I would recommend this recipe to anyone looking for a quick and easy shrimp dish.
Stacey Jones
[email protected]Overall, this is a great recipe for shrimp lovers. The dill sauce is a nice touch.
Road Runner
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Maya Jirel
[email protected]The shrimp was a bit bland for my taste, but the dill sauce helped.
Drake Lowery
[email protected]This recipe is a great way to try something new. I'd never had shrimp with dill before, but it was delicious!
Iqra Haseeb
[email protected]I made this dish for my family and they loved it! They especially liked the dill sauce.
Madison Philander
[email protected]This dish is perfect for a summer cookout.
Kelvin Wambua
[email protected]I'm not a big fan of shrimp, but even I enjoyed this dish.
Tshokman Tshoktshok
[email protected]This recipe is a great way to use up leftover shrimp.
Bisti Akter
[email protected]I served this shrimp over rice and it was delicious! The dill sauce really made the dish.
Larry Najat
[email protected]This dish is perfect for a quick and easy weeknight meal.
Faizan Khan
[email protected]I used frozen shrimp and it turned out great! Just make sure to thaw them completely before cooking.
Yisahk habtom Gaberagezabher
[email protected]Not a fan of dill, but this dish was still pretty good.
santosh chhetri
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the dill sauce was creamy and tangy.
Much Power
[email protected]The shrimp was a bit overcooked for my taste, but the flavor was still great.
Mohammed Samy
[email protected]I added a bit of lemon zest to the shrimp marinade and it turned out amazing! Highly recommend trying it.
Manisha Gurung
[email protected]So easy to make and so delicious! Will definitely be making this again.
Musser Allen
[email protected]Followed the recipe to a T and the shrimp came out perfectly cooked and flavorful. Definitely recommend!
Shawn Popovich
[email protected]This shrimp dish was a hit with my family! The dill and mustard seed gave it a unique and delicious flavor.