DILLED SHRIMP AND SUGAR PEAS WITH LINGUINE
Fast-cooking refrigerated pasta helps get this tasty one-dish meal on the table in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Meanwhile, remove strings from sugar snap peas, if desired. Add peas to boiling water; boil 3 minutes. Add linguine; boil 2 to 3 minutes longer or until peas and linguine are tender.
- Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook and stir garlic and shrimp in butter 1 minute. Stir in wine and lemon peel; cook 2 minutes or until shrimp are pink.
- Drain linguine and peas; place in large serving bowl. Add shrimp mixture and dill; toss to combine. Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 110 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 510 mg, Sugar 3 g, TransFat 1/2 g
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SSENKUMBA RASHID
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Mdsamim Kan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bibi Ayesha
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. :(
Pat Go (Bitcoin)
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Yasir Minhas
[email protected]I'm going to try this recipe with different types of seafood, like scallops or salmon.
Albert Sackey
[email protected]This recipe is a great way to use up leftover shrimp.
hamza naouar
[email protected]I added some red pepper flakes to this dish for a little extra spice. It was delicious!
Will Byers
[email protected]The shrimp and sugar peas were cooked perfectly, but the dill was a bit overpowering for my taste.
Js dinesh Dhanwani
[email protected]I would have liked more shrimp in this dish.
BAD JACKY
[email protected]This dish was okay, but I wasn't wowed.
amine der
[email protected]I thought the shrimp was a bit overcooked, but the sugar peas and dill were perfect.
Rohit Ram
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
MD marup Miya
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sugar peas and dill were a great combination.
ahtsham saleemi
[email protected]This dish was a hit with my family! The shrimp and sugar peas were cooked perfectly, and the dill added a delicious flavor.