In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
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Makenzey Morton
[email protected]I've made these sandwiches several times and they're always a hit.
Rijul Chauhan
[email protected]The dill sauce is amazing! I could eat it with just about anything.
Aiden Mcnear
[email protected]I made these sandwiches for my kids and they loved them!
Recon Bond
[email protected]These sandwiches are perfect for a picnic or potluck.
Chris E Music
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was just as tasty!
Roohullah RK1
[email protected]The seafood salad is also great on crackers or as a dip.
basajjabalaba julius
[email protected]I'm allergic to dill, so I used a different herb in the sauce. It still turned out great!
Sparkle N Shine Vlogs
[email protected]These sandwiches are always a crowd-pleaser!
Ahmad Rufai Muhammad
[email protected]I added some chopped celery and red onion to the seafood salad for extra crunch.
Lia Crouch
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly! Thanks for sharing.
Jalen Naumann
[email protected]The sandwiches were great, but the dill sauce was a bit too strong for me.
Rethabile Monaonae
[email protected]The seafood salad was a little bland for my taste, but the dill sauce helped.
Chris van dyken
[email protected]These sandwiches were easy to make and perfect for a quick lunch.
Ayanda Ayo
[email protected]I'm not usually a fan of seafood salads, but this one was delicious! The dill sauce really made the difference.
Sirajul skar
[email protected]These sandwiches were a hit at my last party! Everyone loved the dill sauce and the flaky seafood.