DILLED SALMON OMELETS WITH CREME FRAICHE
Steps:
- In a large bowl, whisk the eggs, milk, salt and pepper until blended. , For each omelet, in an 8-in. cast-iron or other ovenproof skillet, melt 1 teaspoon butter over medium heat. Pour 1/2 cup egg mixture into the pan. Sprinkle with 1/3 cup salmon, 1/2 cup cheese and 1 teaspoon snipped dill. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set., Broil 6 in. from the heat until eggs are completely set, 1-2 minutes. Fold omelet in half; transfer to a plate. Top with 2 tablespoons creme fraiche and a dill sprig. Repeat for remaining omelets.
Nutrition Facts : Calories 632 calories, Fat 48g fat (24g saturated fat), Cholesterol 553mg cholesterol, Sodium 374mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 44g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jisan Siddique
[email protected]Overall, this omelet was a success! It was easy to make and had a great flavor. I'll definitely be making it again.
Asadulla Algalib
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The dill and smoked salmon add a nice flavor.
Lougiemark Gumaru
[email protected]The omelet was good, but the crème fraîche was a bit too tangy for my liking. I think I'll use sour cream next time.
Faizan Ikram
[email protected]This omelet was a bit too rich for my taste. I think I'll try a different recipe next time.
Sanjeev YADAV
[email protected]I've made this omelet several times now and it's always a hit with my family and friends. It's a great way to use up leftover smoked salmon.
Lorraine Meza
[email protected]This is my new favorite omelet recipe! It's so easy to make and always turns out perfectly.
Achi Martin
[email protected]I'm not a fan of dill, but this omelet was still really good. The crème fraîche made it extra creamy and decadent.
yusuf sharin
[email protected]The dill and salmon were a great combo, but the omelet itself was a bit dry. Maybe I overcooked it?
Ijeoma Eriobuna
[email protected]This omelet was a bit bland for my taste. I think I'll add some extra spices next time.
abdullateef bankole
[email protected]Easy and delicious! I used a pre-made dill-infused olive oil and it worked perfectly. The omelet was moist and flavorful.
Minenhle Olwethu
[email protected]I made this omelet for my family and they loved it! The crème fraîche added a creamy richness that balanced out the smokiness of the salmon. Definitely a keeper recipe.
Jana Randall
[email protected]Followed the recipe and the omelet turned out great! The dill and smoked salmon gave it a nice flavor. Will definitely make it again.
Lorne Michael
[email protected]This Dilled Salmon Omelet was a delightful experience! The combination of dill, smoked salmon, and crème fraîche created a rich and flavorful filling. The omelet itself was light and fluffy, perfectly cooked. I highly recommend this recipe for a deli