DILLED SALMON CAKES
Steps:
- 1. Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.
- 2. Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
- 3. Lightly spray large nonstick skillet with cooking spray.
- 4. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
- 5. Serve with sauce.
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Mikolaj Kasperski
[email protected]These salmon cakes were very good! I made them for lunch and they were very filling. I will definitely be making these again.
Xavier Copeland
[email protected]I made these salmon cakes for dinner and they were a big hit! My husband and kids loved them. I will definitely be making these again.
Alyssa Carson
[email protected]These salmon cakes were very easy to make and they turned out great! I served them with a side of roasted vegetables and they were delicious.
Olapade Victoria
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. I think I might have overcooked them.
Nokib Hassan
[email protected]These salmon cakes were very good! I made them for lunch and they were very filling. I will definitely be making these again.
Leanne Easthope
[email protected]I made these salmon cakes for dinner and they were a big hit! My husband and kids loved them. I will definitely be making these again.
md Sharifuleslim
[email protected]These salmon cakes were very easy to make and they turned out great! I served them with a side of roasted vegetables and they were delicious.
FAISAL Gul
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. I think I might have overcooked them.
nihad memmedli
[email protected]These salmon cakes were very good! I made them for lunch and they were very filling. I will definitely be making these again.
joseph boateng
[email protected]I made these salmon cakes for breakfast and they were delicious! I served them with a poached egg and hollandaise sauce. I will definitely be making these again.
Ameer Hassans
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Ham H
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist. I will definitely be making these again.
OluwaSeun Fakolujo
[email protected]These salmon cakes were very easy to make and they turned out great! I served them with a tartar sauce and they were delicious.
Manoj Kumar Neupane
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Lloyd Talledo
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more dill and maybe some lemon zest next time.
Fransie Nel
[email protected]I've made these salmon cakes several times now and they are always a hit! They're so easy to make and they're always delicious. I love that I can use canned salmon, which makes them a very affordable meal.
Disha Ajet
[email protected]These salmon cakes were absolutely delicious! I made them for dinner last night and my family loved them. The dill gave them a really nice flavor and they were cooked perfectly. I will definitely be making these again.