DILLED RICE PILAF
Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
- Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex m
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's a healthy and delicious meal.
Andrea Lunt
[email protected]I'm a big fan of one-pot meals. This dilled rice pilaf is a great way to get a complete meal on the table in no time.
Elvis Eli
[email protected]This recipe is a great way to use fresh herbs. I love the flavor that the dill adds to this pilaf.
BD GAMING RIYAD
[email protected]I'm always looking for new and easy side dishes. This dilled rice pilaf is definitely a new favorite.
Adnan khan 1007
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the dill and lemon zest in this pilaf.
Tracy Buzzard
[email protected]This dilled rice pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Zikria Khanzadarajput
[email protected]I'm a vegetarian and I love this dilled rice pilaf. It's a great way to get my daily dose of vegetables.
Tatiana StLouis
[email protected]This dilled rice pilaf is a delicious and healthy side dish. I love that it's made with whole grain rice.
Lacey Walker
[email protected]I made this dilled rice pilaf in my rice cooker and it turned out great. It was so easy and convenient.
mansur Abdul-Rasheed
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this pilaf.
Ar Magar
[email protected]I love the combination of flavors in this dilled rice pilaf. The dill and lemon zest give it a bright and refreshing taste.
Raheel Mughal
[email protected]This dilled rice pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and goes with just about anything.
Ryan Witherspoon
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The dill added a wonderful flavor and the rice was cooked perfectly.
Annie Thabethe
[email protected]This recipe is a keeper! The dilled rice pilaf was delicious and so easy to make. I will definitely be making this again and again.
Redait Worku Redu
[email protected]I made this dilled rice pilaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy texture of the rice.
RASHAD HASSIN
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The dill adds a unique flavor that I love. I also like that this recipe is easy to follow and doesn't require a lot of ingredients.
vernkeisha jackson
[email protected]This dilled rice pilaf was a hit! The rice was cooked perfectly and the dill added a delicious flavor. I will definitely be making this again.