DILLED RICE PILAF
Dill is a great accompaniment for all the other flavors in this menu. It is used often in Greek cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion until softened, about 4 minutes. Add rice and capellini. Cook, stirring frequently, until slightly golden, about 4 minutes.
- Add salt and broth; bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Fluff rice with a fork, and stir in dill.
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Alex m
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's a healthy and delicious meal.
Andrea Lunt
[email protected]I'm a big fan of one-pot meals. This dilled rice pilaf is a great way to get a complete meal on the table in no time.
Elvis Eli
[email protected]This recipe is a great way to use fresh herbs. I love the flavor that the dill adds to this pilaf.
BD GAMING RIYAD
[email protected]I'm always looking for new and easy side dishes. This dilled rice pilaf is definitely a new favorite.
Adnan khan 1007
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the dill and lemon zest in this pilaf.
Tracy Buzzard
[email protected]This dilled rice pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Zikria Khanzadarajput
[email protected]I'm a vegetarian and I love this dilled rice pilaf. It's a great way to get my daily dose of vegetables.
Tatiana StLouis
[email protected]This dilled rice pilaf is a delicious and healthy side dish. I love that it's made with whole grain rice.
Lacey Walker
[email protected]I made this dilled rice pilaf in my rice cooker and it turned out great. It was so easy and convenient.
mansur Abdul-Rasheed
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this pilaf.
Ar Magar
[email protected]I love the combination of flavors in this dilled rice pilaf. The dill and lemon zest give it a bright and refreshing taste.
Raheel Mughal
[email protected]This dilled rice pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and goes with just about anything.
Ryan Witherspoon
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The dill added a wonderful flavor and the rice was cooked perfectly.
Annie Thabethe
[email protected]This recipe is a keeper! The dilled rice pilaf was delicious and so easy to make. I will definitely be making this again and again.
Redait Worku Redu
[email protected]I made this dilled rice pilaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy texture of the rice.
RASHAD HASSIN
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The dill adds a unique flavor that I love. I also like that this recipe is easy to follow and doesn't require a lot of ingredients.
vernkeisha jackson
[email protected]This dilled rice pilaf was a hit! The rice was cooked perfectly and the dill added a delicious flavor. I will definitely be making this again.