DILLED RICE
This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.
Nutrition Facts : Calories 253 calories, Fat 7g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 137mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Jesus Ms
[email protected]This rice was a bit too salty for my taste.
Noor Armani S
[email protected]I've made this rice several times and it always turns out perfect. It's a great recipe to have on hand.
MD JUBAID
[email protected]This rice is a great way to use up leftover dill. It's also a great side dish for grilled fish or chicken.
Sakibul Hasan Sami
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved the dill flavor.
Yong Sark
[email protected]This recipe was easy to follow and the rice turned out great. I will definitely be making this again.
Abubakar Gujjar
[email protected]I followed the recipe exactly and the rice turned out mushy.
Cheng wong
[email protected]This rice was a bit bland for my taste.
Niaz Joyia
[email protected]So good!
Jessica Dustyhorn
[email protected]This rice was delicious! The dill added a nice touch of flavor. I will definitely be making this again.
Paul Kasperas
[email protected]I'm not a huge fan of dill, but this rice was still really good. The dill flavor was mild and the rice was cooked perfectly.
Kyle Jacobs
[email protected]This dilled rice was a great side dish for my roasted chicken. It was easy to make and had a nice flavor.
Shanon Awatere
[email protected]I love dill, so I was excited to try this recipe. The rice was flavorful and the dill really shone through. I will definitely be making this again.
Babatunde Olalowo
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The dilled rice was delicious and easy to make. I served it with grilled salmon and it was a perfect match.
Davion Campbell
[email protected]This dilled rice was a total hit with my family! The dill flavor was subtle but noticeable, and the rice was cooked perfectly. I will definitely be making this again.