DILLED PUMPERNICKEL-RYE STUFFING
Categories Side Bake Thanksgiving Stuffing/Dressing Fall Dill Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes about 14 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 200°F.
- Cut enough of both breads into 1-inch cubes to measure 6 cups each. Spread bread cubes in 2 large shallow baking pans and bake in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through baking, until bread is dry, 50 minutes to 1 hour total. Cool.
- Increase oven temperature to 400°F.
- Meanwhile, cook carrots, celery, and onions in oil and butter in a 5-quart heavy pot over moderate heat, stirring occasionally, until softened and beginning to brown, 10 to 12 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms begin to give off liquid, about 10 minutes.
- Remove pot from heat and stir in bread, dill, parsley, caraway, and salt and pepper to taste. Add broth and toss until bread is evenly moistened. (Use 3 cups broth if you like a moist stuffing, 2 1/2 cups if you prefer it drier.)
- Mound stuffing in a buttered 4-quart shallow baking dish. Cover with buttered foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 15 minutes more.
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Colleen Kunz
[email protected]This is the best stuffing I've ever had. It's so flavorful and I love the texture of the pumpernickel bread.
Dede Nene
[email protected]This stuffing is so flavorful and moist. I love the addition of dill and pumpernickel bread.
Mariah Simon
[email protected]I've been making this stuffing for years and it's always a hit at our Thanksgiving dinner.
Charity Chari
[email protected]This stuffing is a classic for a reason. It's delicious and always a crowd-pleaser.
Sadia Ali
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier on Thanksgiving Day.
Gabriel Eze
[email protected]This stuffing is so easy to make and it's always a hit with my guests.
Abigail Wentzell
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect balance of savory and sweet.
TAMANNA Islam
[email protected]I made this stuffing for the first time this year and it was a big success! My family loved it.
Donna Warren
[email protected]This stuffing is the best! I love the combination of flavors and textures.
Sagor Fokir
[email protected]I've been making this stuffing for years and it's always a favorite. It's so flavorful and moist, and it really complements the turkey.
Ubada Alsakr
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It had a wonderful flavor and texture, and it was easy to make. I will definitely be making it again next year.