DILLED POTATOES VINAIGRETTE
Categories Potato Side Steam Quick & Easy Chill Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut the potatoes lengthwise into fourths and in a steamer set over boiling water steam them, covered, for 7 to 10 minutes, or until they are just tender. In a bowl whisk together the mustard, the vinegar, the vermouth, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the potatoes while they are still warm to the dressing and toss them gently with the dressing, the dill, and pepper to taste until they are coated well. Let the potato mixture stand, tossing it occasionally, for 30 minutes and serve it at room temperature. The potato mixture may be made 1 day in advance and kept covered and chilled. Let the potato mixture return to room temperature before serving.
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Wanda Trotter
[email protected]Very good!
Micheala
[email protected]These potatoes were amazing! I served them at a potluck and they were a huge hit. I will definitely be making them again.
Nayim Ahmed
[email protected]The potatoes were a little too oily for my taste, but the vinaigrette was very good. I would probably use less oil next time.
Thabang Banda
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The vinaigrette was also very good. I would definitely make this recipe again.
Swede One
[email protected]Delicious!
game up armstrong
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Roman Baraiily
[email protected]The potatoes were a bit bland for my taste, but the vinaigrette was very good. I would probably add some more herbs and spices to the potatoes next time.
Alfie Stewart
[email protected]These potatoes were delicious! I used a variety of potatoes, including Yukon Gold and red potatoes, and they all turned out perfectly. The vinaigrette was also very good.
Eakub Bijoy
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the vinaigrette is the perfect complement.
Sk SOIAEB
[email protected]This recipe was a hit at our dinner party! The potatoes were perfectly cooked and the vinaigrette was flavorful and tangy. Everyone loved them.