Provided by Pierre Franey
Categories easy, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
- Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
- Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulwahab Sasoli
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Andrea Romero
[email protected]I made these potatoes for a picnic and they were a big hit. They're easy to transport and they taste just as good cold as they do warm.
Sam Yas
[email protected]These potatoes were a great way to use up some leftover dill. They were easy to make and very tasty.
fire royals
[email protected]I'm always looking for new potato recipes and this one is a keeper. The potatoes were crispy on the outside and fluffy on the inside.
bkoor ahmed
[email protected]These potatoes were a little too oily for my taste. I think I'll drain them better next time.
Sajid Ali Mazari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the potatoes turn out so flavorful.
Rachida Douane
[email protected]These potatoes were a great side dish for my roasted chicken. The dill flavor was a nice touch.
Nancy Gonzalez
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Shawn Mayo
[email protected]These potatoes were a little bland for my taste. I think I'll add some garlic and onion next time.
HASNAIN MOAVIA
[email protected]I'm not a huge fan of dill, but I thought I'd give this recipe a try. I'm glad I did! The dill flavor was subtle and the potatoes were very tasty.
Shazil 931
[email protected]I made these potatoes for a potluck and they were a big success. Everyone loved them!
Psycho 17
[email protected]Easy and delicious! I followed the recipe exactly and the potatoes turned out great. I served them with grilled chicken and they were a perfect side dish.
Asadullah islam
[email protected]These potatoes were a hit! I loved the dill flavor, and the potatoes were cooked perfectly. I will definitely be making these again.