DILLED POTATO LEEK CHOWDER
A very light and mild leek chowder. Great as a meal with French bread.
Provided by ZELDA3333
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat butter and olive oil in a pot over medium heat. Cook and stir leeks in hot butter and oil until softened, but not browned, about 5 minutes.
- Increase heat to medium-high and add chicken broth, potatoes, dill, and bay leaf. Cover and simmer until potatoes are tender, about 10 minutes.
- Whisk half-and-half with flour in a small bowl until smooth; set aside.
- Mash about half of the potatoes against the side of the pot using a fork for a creamy, chunky soup.
- Stir flour mixture into the soup. Continue simmering until thickened, about 5 minutes.
Nutrition Facts : Calories 596.7 calories, Carbohydrate 116.4 g, Cholesterol 21.6 mg, Fat 9.3 g, Fiber 13.9 g, Protein 15.1 g, SaturatedFat 4 g, Sodium 1044.8 mg, Sugar 10.3 g
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londeka nonjabulo
[email protected]This chowder is a must-try for any chowder lover. It's creamy, flavorful, and packed with vegetables.
Joyce Lahoud
[email protected]This chowder is so easy to make, and it's so delicious. I will definitely be making it again and again.
Riyaz Chy
[email protected]I made this chowder for my family and they loved it! Even my picky kids ate it all up.
MayaGautam Rijal
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mark Buchanan
[email protected]I'm always looking for new chowder recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Zeeshan niazi
[email protected]This chowder is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
ethan belcher
[email protected]I would make this chowder again, but I would make a few changes. I would add more vegetables, and I would use a different type of cheese.
Karen Walker
[email protected]This chowder was okay, but it wasn't anything special.
Josefina Karl
[email protected]The chowder was too thick for my liking. I would add more broth next time.
Bikram Shankar
[email protected]This chowder was a little bland for my taste. I think I would add some more spices next time.
Mason Abshire
[email protected]I made this chowder exactly as the recipe stated and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Charles Hayman
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so creamy and flavorful, and the dill adds a nice touch.
MIAN MUDASSAR ALI
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
David Leonard
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Hasnadi Cicas
[email protected]This chowder was absolutely delicious! The flavors of the potato, leek, and dill blended perfectly, and the broth was creamy and flavorful. I will definitely be making this again.