DILLED POTATO CRAB CAKES
Provided by Regina Schrambling
Categories appetizer, main course
Time 30m
Yield Four to six first-course servings
Number Of Ingredients 12
Steps:
- Place the potatoes in a saucepan, add water to cover and simmer for 10 minutes. Drain well, cool and then peel. Using the coarsest holes on a four-sided grater, shred the potatoes into a mixing bowl.
- Cut the scallions into fine julienne strips about one inch long. Add to the potatoes. Add the crab meat, dill seed, celery seed and cayenne and toss together with a fork. Add the egg and mayonnaise and mix well. Season liberally with salt and pepper.
- Heat half the butter and half the oil in a skillet until sizzling. Form the potato mixture into small patties, about three inches across. Carefully lay half the patties into the skillet and fry over medium heat until light brown, three to five minutes on each side. Repeat with the remaining butter, oil and potato cakes. Serve hot, with a little sour cream on top.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 454 milligrams, Sugar 2 grams, TransFat 0 grams
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Shamrock Mitchell
[email protected]The dill in these crab cakes really made them special.
Kuntaa Christopher
[email protected]These crab cakes were easy to make and they turned out great!
Shah rukh Baloch
[email protected]I'll definitely be making these again for my next party.
Akila Ranasighe
[email protected]These crab cakes were a bit too fishy for my taste.
Ramjivan Ram
[email protected]I've never had crab cakes before, but these were delicious!
Braylin Terrell
[email protected]Not my favorite.
edayn1281990
[email protected]These crab cakes were amazing! I will definitely be making them again.
Rory
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The dill added a nice flavor.
Javohir Rahimov
[email protected]These crab cakes were good, but I found them to be a bit too dry. I think I'll try adding a little more mayonnaise next time.
Sheikh Rasel Clam
[email protected]I've made these crab cakes several times now and they always turn out delicious. They're so easy to make and they always impress my guests.
Nkwachukwu Ogbonnah
[email protected]These crab cakes were a hit at my last dinner party! The dill added a refreshing flavor that complemented the crab perfectly.