Looking for a simple side to serve a crowd? Check out this warm potato salad, including Progresso® kidney beans, ready to serve in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes and 4 cups water. Heat to boiling over medium-high heat; reduce heat. Simmer uncovered 8 to 10 minutes or until potatoes are tender; drain.
- Meanwhile, in small bowl, beat oil, vinegar, salt and pepper with whisk until blended.
- In large bowl, place potatoes, celery, dill, onions, beans and 3 of the eggs. Pour dressing over salad; stir gently to coat. Garnish with remaining egg. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 200 mg, Sugar 1 g, TransFat 0 g
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kareem khan
[email protected]This salad is too heavy on the mayonnaise.
Rai Faysal Khral
[email protected]This salad is a bit bland for my taste.
Paun
[email protected]I'm not a big fan of dill, but I still liked this salad.
Wicked Chick
[email protected]I'm going to try this salad with different types of beans, like black beans or kidney beans.
aynaz noroozian
[email protected]This salad is a great way to use up leftover potatoes and beans.
Royal Roman
[email protected]I can't wait to make this salad for my next party.
Siyam Hasan
[email protected]This salad looks amazing!
Wanda Carpenter
[email protected]I'm definitely going to try this recipe.
Harmony Yahaya
[email protected]Yum!
Sabir Jan
[email protected]This salad is so easy to make and it's always a hit!
Adigun Ajao
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Sihab Vai
[email protected]This is one of my favorite salads! I love the combination of potatoes, beans, and dill.
Farman Ali
[email protected]I made this salad for dinner last night and it was delicious! The potatoes were cooked perfectly and the dressing was creamy and flavorful.
Buba Njie
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy dressing and the dill really made the dish.