DILLED POT ROAST (CROCK POT)
Make and share this Dilled Pot Roast (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 6h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 9
Steps:
- If necessary, cut roast to fit into a 3 1/2 to 4 quart crockery cooker.
- In a large skillet brown roast on all sides in hot oil.
- Transfer to cooker.
- Add the water to cooker.
- Sprinkle roast with 2 teaspoons of the fresh dillweed or 3/4 teaspoon of the dried dillweed, salt, and pepper.
- Cover and cook on high heat setting for 5 to 6 hours or on low heat setting for 10 to 12 hours, until meat is tender.
- Transfer roast to a serving platter, reserving juices; cover roast and keep warm.
- Pour cooking juices into a glass measuring cup; skim off fat.
- Measure 1 cup of the reserved juices.
- For sauce, in a small saucepan stir together yogurt and flour until well combined.
- Stir in the 1 cup reserved cooking juices and remaining dillweed.
- Cook and stir until thickened and bubbly.
- Cook and stir 1 minute more.
- Serve meat with sauce and noodles.
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Venique Maina
[email protected]This recipe is a keeper! The beef was cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Hassnain Altaf
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends. The beef is so tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!
Malik Bilal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and a side salad, and it was a hit with my family.
Vernon Rose
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
ale Sanchez
[email protected]This is a great recipe for a special occasion meal. The beef was so tender and flavorful, and the gravy was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Amina
[email protected]I'm always looking for new ways to cook pot roast, and this recipe definitely fits the bill. The dill gives it a unique and flavorful twist. I will definitely be making this again.
lily Ely nable and Jamison official
[email protected]This recipe is a great way to use up leftover pot roast. I made a pot roast on Sunday and used the leftovers to make this dish on Monday. It was just as delicious as the original pot roast, but it only took a fraction of the time to make.
Eboni Lowe
[email protected]I love the flavor combination of dill and beef. This recipe is a great way to showcase those flavors. The beef was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and roasted carrots, and it was a perfect meal.
Belau Abdulkarim
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious meal. The beef was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Shefat Parvez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful gravy. I will definitely be making this again.
Jardon Laing
[email protected]This was a great recipe for a weeknight meal. It was easy to prepare and the results were delicious. I served it with rice and a side salad, and it was a hit with my family.
Akosua. Egbel
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The dill really makes this dish special. I will definitely be making this again.
mahamudul islam
[email protected]This recipe is a keeper! The beef was cooked to perfection and the gravy was rich and flavorful. I served it with egg noodles and roasted vegetables, and it was a perfect meal.
Oladipupo John Adeyemo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends, and they all rave about it.
Kitana Kim
[email protected]This was a great recipe! The meat was so tender and the flavor was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Malik Mustunsar786
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The dill gave it a really unique and delicious flavor. I'll definitely be making this again.
Cruzlynn Swartz
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.