DILLED NOODLES
This recipe is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 501mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Xolile Kekana
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
musa Ghetto
[email protected]This recipe is a great way to use up leftover chicken or turkey.
seema malik
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Anderson Marques
[email protected]This dish is a great way to get your kids to eat their vegetables.
Maynul Islam
[email protected]I've tried many dilled noodle recipes, and this one is by far the best. The dill flavor is perfect.
Zuhaib Gul
[email protected]This is one of my favorite noodle recipes. It's so simple to make, and it's always a hit.
Uzzal Munshi
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it!
Deogracia Malatji
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Saima Bago
[email protected]I love the bright, fresh flavor of this dish. It's a great way to lighten up a heavy meal.
Sasinosoft Games
[email protected]This dish is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
John Buulu
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Thandi Motaung
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Piasi Kumar
[email protected]This recipe is a great way to use up leftover noodles. I always have leftover noodles from other dishes, and this is a great way to use them up.
Oyun Dash
[email protected]I'm not a big fan of dill, but I thought I'd give this recipe a try. I'm glad I did! The dill flavor is not overpowering, and it really complements the other flavors in the dish.
Haruo Miike
[email protected]I love the simplicity of this dish. It's so easy to make, and the results are always delicious.
Crazy Boi
[email protected]These dilled noodles were a hit! The dill flavor is subtle but present, and the noodles are cooked perfectly. I will definitely be making this recipe again.