DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Mykel Hill
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gummy. They still tasted good, but they weren't very smooth.
Angela Stogner
[email protected]These mashed potatoes were easy to make and turned out great. I used a potato ricer and they were very smooth. The dill added a nice touch of flavor.
Cricket Poole
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved the dill flavor.
Sahak sedequllah
[email protected]These mashed potatoes were delicious! I used a combination of Yukon Gold and russet potatoes and they were very creamy. The dill added a lovely flavor.
Black flash
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gummy. They still tasted good, but they weren't very smooth.
Miahmd Hasan
[email protected]These mashed potatoes were easy to make and turned out great. I used a potato ricer and they were very smooth. The dill added a nice touch of flavor.
Mr Sarfraz Ahmed
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved the dill flavor.
Sakura_ Pupudhangee
[email protected]These mashed potatoes were delicious! I used a combination of Yukon Gold and russet potatoes and they were very creamy. The dill added a lovely flavor.
Mirabel Epe
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. They still tasted good, but they weren't as smooth as I would have liked.
MD. Habibul Mustafa
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more dill next time.
Rina Begam
[email protected]I made these mashed potatoes for Thanksgiving and they were a big hit. Everyone loved the flavor of the dill.
Thethujan Thethujan
[email protected]These mashed potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy. The dill added a nice touch of flavor.
Misagh Refahipoor
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The dill gave them a nice flavor and they were very creamy.
Junaid Ramdhanee
[email protected]These mashed potatoes were absolutely delicious! I made them for a dinner party and they were a huge hit. The dill added a lovely flavor and the potatoes were so creamy and smooth.