DILLED LOBSTER, AVOCADO, AND POTATO SALAD WITH HORSERADISH DRESSING LIEBER
Steps:
- In a 5-quart kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and, while still warm, cut into quarters. Transfer potatoes to a large bowl and cool.
- Finely chop onion. Halve, pit, and peel avocado and cut into 1/2-inch pieces. Chop enough dill leaves to measure 1/2 cup. Cut lobster into 1/2-inch pieces and add to potatoes with onion, avocado, and dill.
- In a small bowl whisk together mayonnaise, sour cream, horseradish, vinegar, and salt and pepper to taste and pour over salad. Gently toss salad until combined well and season with salt and pepper. Chill salad, covered, at least 1 hour and up to 1 day.
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Jordan Estle
[email protected]I've never made lobster salad before, but this recipe made it so easy. The instructions were clear and concise, and the salad turned out perfectly.
jae lockett
[email protected]This salad is really easy to make, and it's a great way to impress your guests. I highly recommend it!
Christian Arlet
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The avocado and potato mellow out the flavor of the lobster, and the horseradish dressing adds a nice zip.
KINGDOM ROYALTIES CHAPEL TV
[email protected]This salad is a bit pricey to make, but it's definitely worth it for a special occasion. I served it at my birthday party and everyone loved it.
Tlou Mphela
[email protected]The horseradish dressing is the perfect finishing touch for this salad. It adds a nice kick of flavor that really brightens up the other ingredients.
Zion cat aka alpha aka montes
[email protected]I love the combination of lobster, avocado, and potato in this salad. It's a really unique and delicious dish.
Younglink Sqaud
[email protected]This salad is a great way to use up leftover lobster. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Carter Inutuinaq
[email protected]I've never made lobster salad before, but this recipe made it so easy. The instructions were clear and concise, and the salad turned out perfectly.
Stanley Ataga
[email protected]This salad is really easy to make, and it's a great way to impress your guests. I highly recommend it!
Kumar Thing
[email protected]I'm not a huge fan of lobster, but I really enjoyed this salad. The avocado and potato mellow out the flavor of the lobster, and the horseradish dressing adds a nice zip.
Elle Gauci
[email protected]This salad is a bit pricey to make, but it's definitely worth it for a special occasion. I served it at a dinner party and it was a huge hit.
Sujit Barua
[email protected]The horseradish dressing is the perfect finishing touch for this salad. It's got a nice kick that really brightens up the flavors.
iliana Fumero
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that balances out the briny flavor of the lobster.
Lofar Khan
[email protected]This salad is a great way to use up leftover lobster. It's also a great make-ahead dish - the flavors meld together even better after a few hours in the fridge.
tani jdasn
[email protected]I've made this salad twice now and it's been a hit both times. The dressing is especially good - it's tangy and creamy, with just the right amount of horseradish.
Eric Stille
[email protected]This lobster salad is a real showstopper! The combination of lobster, avocado, and potato is pure perfection, and the horseradish dressing adds a delightful kick.