DILLED LEEK SOUP
This recipe came from a friend who received it from a chef who worked in a popular restaurant in Toronto in the late 70's. I adjusted it to suit my family's taste and it was a hit!-Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute leeks and onions in butter until tender. Stir in mustard. Add the broth, potatoes, dill weed, pepper and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., Reduce heat to low. Stir in cream and fresh dill; heat through. Garnish with Parmesan cheese and additional nutmeg if desired.
Nutrition Facts : Calories 146 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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shaheryar khann
[email protected]Overall, I was disappointed with this soup. I wouldn't recommend it.
Lord Jani
[email protected]I didn't like the flavor of the dill. I would omit it next time.
Ja'Mya Owens
[email protected]The soup was too thick for my taste. I would add more water next time.
Big hUnTer
[email protected]This soup is a bit bland. I would add some more salt and pepper next time.
Fionn Oconnell
[email protected]I used vegetable broth instead of chicken broth and it was still very good.
Sheraz Ahmed Soomro
[email protected]I added some shredded chicken to this soup and it was delicious.
Abdul jabbar Abbasi
[email protected]This soup is a great way to use up leftover leeks.
Hasnain Jani
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup.
Khak Nashee
[email protected]This soup is delicious and it's also very healthy.
Shakkeer KV
[email protected]I love this soup! It's my go-to recipe for a quick and easy meal.
Hafsah Apdizalaam
[email protected]This soup is so easy to make and it's so delicious.
Abdul Swaburu
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Kasajja Edward
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the dill gives it a nice touch of flavor.
khali hegmam
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sharyar Abbasi
[email protected]This soup was delicious! I made it for my family and everyone loved it. The leeks and dill give it a wonderful flavor.