DILLED LEEK SOUP

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Dilled Leek Soup image

This recipe came from a friend who received it from a chef who worked in a popular restaurant in Toronto in the late 70's. I adjusted it to suit my family's taste and it was a hit!-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (about 2 quarts).

Number Of Ingredients 12

3 medium leeks (white portion only), chopped
2 large onions, chopped
1/3 cup butter, cubed
1 tablespoon Dijon mustard
4 cups chicken broth
4 cups cubed peeled potatoes
1/2 teaspoon dill weed
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
1 cup half-and-half cream
1 tablespoon snipped fresh dill
Grated Parmesan cheese and additional nutmeg, optional

Steps:

  • In a Dutch oven, saute leeks and onions in butter until tender. Stir in mustard. Add the broth, potatoes, dill weed, pepper and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender., Reduce heat to low. Stir in cream and fresh dill; heat through. Garnish with Parmesan cheese and additional nutmeg if desired.

Nutrition Facts : Calories 146 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

shaheryar khann
khann-shaheryar@aol.com

Overall, I was disappointed with this soup. I wouldn't recommend it.


Lord Jani
jani@yahoo.com

I didn't like the flavor of the dill. I would omit it next time.


Ja'Mya Owens
o-j58@aol.com

The soup was too thick for my taste. I would add more water next time.


Big hUnTer
b_hunter@hotmail.com

This soup is a bit bland. I would add some more salt and pepper next time.


Fionn Oconnell
fionn.o@gmail.com

I used vegetable broth instead of chicken broth and it was still very good.


Sheraz Ahmed Soomro
soomros@hotmail.com

I added some shredded chicken to this soup and it was delicious.


Abdul jabbar Abbasi
j_abdul19@hotmail.com

This soup is a great way to use up leftover leeks.


Hasnain Jani
hasnain-jani44@hotmail.fr

I'm not a big fan of leeks, but I really enjoyed this soup.


Khak Nashee
nasheek@hotmail.com

This soup is delicious and it's also very healthy.


Shakkeer KV
kvs@yahoo.com

I love this soup! It's my go-to recipe for a quick and easy meal.


Hafsah Apdizalaam
ha10@hotmail.com

This soup is so easy to make and it's so delicious.


Abdul Swaburu
swaburua73@hotmail.fr

I made this soup for a party and it was a huge success. Everyone loved it!


Kasajja Edward
k-edward@hotmail.com

This soup is perfect for a cold winter day. It's warm and comforting, and the dill gives it a nice touch of flavor.


khali hegmam
hegmam.k90@hotmail.com

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Sharyar Abbasi
sharyar-abbasi75@yahoo.com

This soup was delicious! I made it for my family and everyone loved it. The leeks and dill give it a wonderful flavor.