DILLED LEEK AND MUSHROOM SOUP
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original recipe are the perfect compliment to the earthy flavor of the Mushrooms. This is really an easy soup to prepare. A lot of people are put off by the notion of successfully...
Provided by Garrison Wayne
Categories Vegetable Soup
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a large pot, saute the leeks and mushrooms in the unsalted butter over med/hi heat. Stir frequently for 5 - 6 minutes or until the leeks are clear and the mushrooms start to cook well.
- 2. Add the vegetable stock, grated potato, and dill. Bring to a boil over hi heat.
- 3. Reduce heat to low and cover the pot. Simmer, covered for 1 hour.
- 4. Remove lid. Add the cream and diluted cornstarch and heat though just until thickened a bit. Check for salt. Shy away from pepper as it could overwhelm the delicate balance of flavors.
- 5. Serve hot with some crusty bread. Serves 10 as a starter or 6 for a hearty meal.
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Jageshwar Ishar
[email protected]This soup was very easy to make, and it turned out great! The only thing I would change is to add a bit more garlic.
Erick Valdez
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Kendrick Robinson
[email protected]This soup was a bit too salty for my taste. I think it would have been better with less salt.
Mada flamingo1213
[email protected]I'm not a big fan of dill, but I really enjoyed this soup. The flavors were very well-balanced, and the soup was very creamy and satisfying.
Desmonay Fredericks
[email protected]This soup was very easy to make, and it turned out great! I will definitely be making it again.
Janet Tucker
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper!
Salex 96
[email protected]This soup was a bit bland for my taste. I think it needed more herbs or spices.
Tamika Culpepper
[email protected]I'm a big fan of leeks and mushrooms, so I was really excited to try this soup. It did not disappoint! The flavors were perfectly balanced, and the soup was very creamy and satisfying.
Rafiullah hamdrd
[email protected]This soup was very easy to make, and it turned out great! The only thing I would change is to add a bit more salt and pepper.
Diksha Kc
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Safdar Sadiq
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit more brothy.
Smart Dibiaumuotu.
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The leeks and dill were very flavorful, and the mushrooms were cooked so well that they were almost undetectable.
Nora Jackson
[email protected]I followed the recipe exactly, and my soup turned out great! It was creamy and flavorful, and the dill really added a nice touch. I served it with a side of crusty bread, and it was the perfect meal for a cold night.
reuben cavanagh
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Benter Odhiambo
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors were very well-balanced, and the soup was very creamy and satisfying. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Mindy Butler
[email protected]This soup was absolutely delicious! The leeks and mushrooms were cooked perfectly, and the dill added a wonderful flavor. I will definitely be making this again.
Dan Cote
[email protected]I've made this soup several times now, and it's always a hit. My family loves the rich, creamy flavor, and I love how easy it is to make. It's the perfect comfort food for a busy weeknight.
QUDRAT ULLAH Ch
[email protected]This dilled leek and mushroom soup was a delightful surprise! The combination of leeks, mushrooms, and dill was incredibly flavorful, and the creamy texture was perfect for a cold day. I added a bit of extra garlic and thyme, and it turned out even b