DILLED GREEN TOMATOES
Make and share this Dilled Green Tomatoes recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Wash and core tomatoes; cut into halves or quarters.
- Combine salt, vinegar and water in a large saucepopt.
- Bring to a boil.
- Pack tomatoes into hot jars, leaving 1/4-inch headspace.
- Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
- Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Yield: about 6 pints.
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Baljit Kaur
[email protected]I was looking for a new way to use up my green tomatoes and this recipe fit the bill perfectly. The tomatoes were delicious and the dill added a nice flavor. I'll definitely be making this again.
Shahid Mehmoud
[email protected]These dilled green tomatoes were a bit too sour for my taste, but I think that's just a matter of personal preference. I might try making them again with a bit less vinegar.
I protec i attac but most importantly ill be bac
[email protected]I've made this recipe several times and it's always a hit! The tomatoes are always crispy and the dill adds a delicious flavor. I love serving them with a side of ranch dressing.
Shafatul Arefin
[email protected]These dilled green tomatoes were delicious! I loved the crispy texture and the dill added a perfect touch of flavor. I'll definitely be making this again.
Marcella Stepp
[email protected]These dilled green tomatoes were a bit too spicy for my taste, but I think that's just because I used a bit too much cayenne pepper. The tomatoes were still delicious and the dill added a nice flavor. I'll definitely be making this again, but I'll us
Unknown person
[email protected]I was looking for a new way to use up my green tomatoes and this recipe fit the bill perfectly. The tomatoes were delicious and the dill added a nice flavor. I'll definitely be making this again.
Asad Arain Network
[email protected]These dilled green tomatoes were delicious! I loved the combination of flavors and the crispy texture. I'll definitely be making them again.
Monir Abufayyad
[email protected]I followed the recipe exactly and the tomatoes turned out great! They were crispy on the outside and tender on the inside. The dill added a delicious flavor. I served them with a side of ranch dressing and they were a hit!
keren sela
[email protected]These dilled green tomatoes were a bit too sour for my taste, but I think that's just a matter of personal preference. The texture was great and the dill added a nice flavor. I might try making them again with a bit less vinegar.
Abdulhakim Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were delicious and the dill added a perfect touch of flavor. I'll definitely be making this again.
Shannon Hamilton
[email protected]I've never cooked with green tomatoes before, but this recipe was so easy to follow. The tomatoes turned out perfectly and the dill added a delicious flavor. I'll definitely be making this again!
David Kunitz
[email protected]These dilled green tomatoes were a hit at my last potluck! Everyone loved the unique flavor and the crispy texture. I'll definitely be making them again soon.