DILLED GREEN PEAS (TILLIHERNEET)

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Make and share this Dilled Green Peas (Tilliherneet) recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen green peas
2 tablespoons butter
2 tablespoons chopped shallots or 2 tablespoons green onions
1 teaspoon dried dill weed
2 tablespoons chopped pimiento
1 cup shredded jarlsberg cheese

Steps:

  • Cook peas as package directs.
  • Melt butter in a small skillet over medium heat.
  • Add shallots or green onions; saute 2 minutes or until soft.
  • Stir in hot cooked peas, dill and pimiento.
  • Pour into a serving dish; sprinkle with cheese over top.
  • Serve immediately.

Mohammad Leton
lmohammad@hotmail.com

I'm gluten-free, so I used gluten-free flour to make the roux. The peas were still delicious!


Rafay Rana
rana.r@hotmail.com

I'm vegan, so I substituted vegetable broth for the chicken broth. The peas were still delicious!


Muneeb Cmc
cmc-muneeb57@yahoo.com

I'm allergic to peas, so I can't try this recipe. But it sounds delicious!


semisisebasiano lui
s.l@gmail.com

I didn't have any lemon on hand, so I used lime juice instead. The peas were still good, but I think the lemon juice would have been better.


usman hazarvi
usman-h@gmail.com

I'm not a fan of dill, so I substituted parsley. The peas were still good, but I think the dill would have added a nice flavor.


Md Mahadi
mahadi-m@gmail.com

I followed the recipe exactly, but my peas were bland.


Axsletan 87
87.axsletan@hotmail.fr

I'm not sure I did something wrong, but my peas were a little too crunchy.


Shaik Asif
asif-s54@hotmail.com

I made this recipe for my family and they all loved it. My kids even ate their peas!


Janet Awuley
awuleyjanet@gmail.com

This recipe is easy to follow and the peas turned out great.


Q Bey
q7@hotmail.com

I'm going to try this recipe next time I have guests over.


8D Music Star
s10@hotmail.com

These peas were a hit at my party. Everyone loved them.


Robert-Swamp Ghost the Savage Murphy
r.m2@gmail.com

I've never had green peas like this before. They were so good!


Juma Musa
m.j@yahoo.com

I'm not a big fan of peas, but I really liked these. The dill and lemon made them really tasty.


edi 2
2.edi@aol.com

This was a great side dish for my salmon dinner.


M Ramazan
m.ramazan@gmail.com

Loved this recipe! The peas were cooked perfectly and the dill and lemon added a great flavor.


Bright mooka
mooka.bright45@gmail.com

These peas were so good! I'm definitely going to make them again.


Omilani Samuel
omilani.samuel@hotmail.fr

I made this recipe for a potluck, and it was a huge success. Everyone loved the peas, and they were gone in no time.


Om Tech
techom@hotmail.com

This was my first time cooking green peas, and I'm so glad I tried this recipe. The peas were so tender and flavorful, and the dill and lemon added a really nice touch.


Johnny Paul koroma
p.johnny@yahoo.com

I've made this recipe several times now, and it's always a hit. The peas are always cooked perfectly, and the dill and lemon add a bright, fresh flavor. I highly recommend it!


Faizan ur Rahman
u@gmail.com

This recipe is a keeper! The peas turned out perfectly tender and flavorful. I added a bit of extra dill and lemon zest, and it was divine. My family loved it.