DILLED EGG SALAD
My favorite egg salad. Lovely served on hot buttered toast with lettuce leaves, or as an appie on wheat crackers. Prep time does not include chill time. From "The Green House" fine herbs grower in Encinitas, CA.
Provided by BecR2400
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients together. Mix in diced hard boiled eggs.
- Refrigerate for several hours to allow the flavors to blend.
- Serve on hot buttered toast with butter lettuce, or as a spread on wheat crackers.
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Shackiera Bryan
[email protected]I'm going to try this recipe for my next party. I think it will be a hit!
Arslan Javed
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Enoka Mailei
[email protected]I'm not sure what went wrong, but my egg salad turned out really runny. I think I might have used too much mayonnaise.
Mike Bob
[email protected]This recipe is not worth trying. There are much better egg salad recipes out there.
sumreen malik
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Owen Drip
[email protected]This egg salad was just okay. It wasn't bad, but it wasn't anything special either.
Bareera akmal780
[email protected]I found this recipe to be a bit bland. I would recommend adding some more salt and pepper, or maybe some chopped pickles.
Alexis Gougis
[email protected]This egg salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise next time.
Ayanur islam Ayan
[email protected]I'm not a big fan of dill, so I substituted parsley in this recipe. It was still very good.
Komal Gupta
[email protected]I added some chopped celery and red onion to my egg salad and it was delicious. I think it added a nice crunch and flavor.
Waleed Daad
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lubna Wilayat
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful.
Dul Kishama
[email protected]I made this egg salad for a picnic and it was a huge success! Everyone loved it.
Kemigisa Juliet
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a great option for a quick and easy lunch or dinner.
Imtrickortreating Withmadoka
[email protected]I've been making this egg salad recipe for years, and it's always a hit. My family and friends love the dill and mustard flavor combination.
Michelle Burwell
[email protected]This dilled egg salad recipe is a classic for a reason. It's simple to make, yet so flavorful and satisfying. I love that it's a versatile dish that can be served on sandwiches, crackers, or even as a dip for vegetables.