DILLED CUCUMBERS MORGAN

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DILLED CUCUMBERS MORGAN image

Categories     Salad     Vegetable     Side     No-Cook     Vegetarian

Yield 3 cups

Number Of Ingredients 9

2 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 teaspoons sugar
1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh dill
2 hothouse cucumbers (about 1 1/2 pounds), quartered, seeded, and sliced crosswise into 1/4-inch pieces
1 medium sweet onion (about 1/2 pound), peeled, quartered, and sliced very thin

Steps:

  • In a bowl, whisk together vinegar, mustard, sugar, salt, pepper, and dill. Add cucumbers and onion, and toss to coat well. Cover and chill. Cucumbers keep, covered and chilled, for 2 days.

fjd ejeje
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These pickles are delicious, but they're a bit too spicy for me. I think I'll use less red pepper flakes next time.


Muhammed Ansal F
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These pickles are a bit too sour for my taste. I think I'll cut back on the vinegar next time.


Kearn Sludds
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I'm not a huge fan of pickles, but I really enjoyed these. The dill flavor is subtle and the cucumbers are nice and crunchy. I would definitely make these again.


Don Cambe
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These pickles are a staple in my fridge. I always have a jar on hand for snacking, adding to salads, or using as a condiment. They're so versatile and delicious.


Jennie Flores
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I've been looking for a good dilly cucumber recipe for ages and I'm so glad I finally found this one. These pickles are everything I was hoping for and more. They're crunchy, flavorful, and have the perfect amount of dill.


Sardar ibrahim
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These pickles are the perfect way to use up extra cucumbers from my garden. I love that they're a healthy snack that I can feel good about giving my family.


Blessing Parker
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I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious pickle that's perfect for snacking or adding to sandwiches and salads.


NT Tanvir
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These pickles are so easy to make and they taste like they came from a fancy deli. I'm so impressed with how they turned out.


Meedah Asger
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I made these pickles for my husband who loves dill pickles. He said they were the best he's ever had! I'm so happy I found this recipe.


Sarhad Ullah
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These pickles are the BOMB! I've never been a big fan of pickles, but these have changed my mind. They're so crunchy and flavorful. I can't get enough of them.


Thato Ralikalakalaka
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I was a bit hesitant to try these pickles because I'm not a huge fan of dill. But I'm so glad I did! The dill flavor is subtle and really complements the cucumbers. I'll definitely be making these again.


Hesham Mohamed
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These pickles are so easy to make and they taste amazing! I love the combination of sweet and sour. I've made them several times now and they're always a hit.


Hirendra Bohara
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I love making these dilly cucumbers every summer. They're the perfect addition to any picnic or barbecue. I usually double the recipe because they go so fast!


Ian S Mude
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These dilly cukes were a hit at my last family gathering! They were so refreshing and flavorful, and the dill really shone through. I will definitely be making these again soon.


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