Make and share this Dilled Cucumbers (Finnish Recipe) recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 10m
Yield 4 jars
Number Of Ingredients 6
Steps:
- Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
- Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then squeeze them tightly.
- Put a handful in jar, then a sprinkle of dill. Then more cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long time.).
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Krishna Dangura
[email protected]These cucumbers are the perfect addition to a summer picnic. They're refreshing and easy to transport.
Bunny Wilson
[email protected]I'm not a big fan of dill, but I really enjoyed these cucumbers. The dill flavor was subtle and didn't overpower the other flavors.
ANILPANDEY PANDEY
[email protected]These cucumbers are a great way to use up extra cucumbers from the garden. They're also a healthy and delicious snack.
Altaf Gameor
[email protected]I love the way the dill and vinegar mellow over time. These cucumbers are even better the next day.
Angelique Barnard
[email protected]These cucumbers are the perfect way to cool down on a hot summer day. They're also a great way to get your daily dose of vegetables.
Yohanes Aweke
[email protected]I've been making these cucumbers for years, and they're always a hit at parties. They're the perfect appetizer or side dish.
purie Kendi
[email protected]These cucumbers are so easy to make, and they're always a hit with my guests. I always get requests for the recipe.
Tim Hill
[email protected]I love the crunch of these cucumbers. They're the perfect addition to a summer salad.
Mohamed Rikaz
[email protected]These cucumbers are a great make-ahead side dish. I usually make a big batch on the weekend and then enjoy them throughout the week.
Musharfjutt Musharfjutt
[email protected]I'm not usually a fan of cucumbers, but these dilled cucumbers are amazing! They're the perfect combination of sweet, sour, and dill.
Sabih Asif
[email protected]These cucumbers are so refreshing and delicious. I love the way the vinegar and dill complement each other.
Sipho Vibes
[email protected]I've tried a lot of different dilled cucumber recipes, but this one is my favorite. It's the perfect balance of flavors.
Jahkayle Green
[email protected]These cucumbers are the perfect side dish for grilled fish or chicken. They're also great on sandwiches and salads.
Victoria Okudinani
[email protected]I love the addition of dill to these cucumbers. It gives them a really unique and flavorful taste.
Khan Ridoy
[email protected]These cucumbers are a great way to use up extra cucumbers from the garden. They're also a healthy and refreshing snack.
Ali Soames
[email protected]I wasn't sure how these cucumbers would turn out, but I'm so glad I tried them! They're the perfect balance of sweet and sour.
Vanessa Nyaurang'
[email protected]These cucumbers are so easy to make, and they're always a hit with my family. I love the fresh, dill flavor.
Juanita
[email protected]I've been making these cucumbers for years, and they're always a crowd-pleaser. They're the perfect addition to any picnic or barbecue.
Abukari Memunatu
[email protected]These dilled cucumbers were a hit at my last potluck! Everyone loved the sweet and tangy flavor.