DILLED CRAB SALAD
"I love dill, and when it's in season in my garden, I use as much as possible. I also dry some for cooking in winter," says field editor Mary Steiner of West Bend, Wisconsin. The tangy flavor of dill accents her cool and crunchy seafood salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the crab, peas, cucumbers, red pepper, onion and dill. Combine the dressing, sour cream and lemon juice. Pour over crab mixture and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve on a bed of lettuce.
Nutrition Facts : Calories 94 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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D Simanto
[email protected]I'm not sure if I like the sound of this salad. I think I'll pass.
Yvonne Kebabe
[email protected]I'm going to make this salad for my next potluck. I'm sure everyone will love it.
Alyson Cook
[email protected]This salad is so easy to make! I can't wait to try it.
Ariel Lattimore
[email protected]I'm not a very good cook, but I'm going to give this recipe a try. I hope it turns out ok!
Wyatt Foster
[email protected]I'm not sure if I have all of the ingredients for this salad, but I'm going to try to make it anyway.
Lauren March
[email protected]This salad looks delicious! I'm definitely going to add it to my recipe book.
Decent Queen
[email protected]I'm not a big fan of seafood, but I'm willing to give this salad a try. It looks really good.
Abdelaziz Mohamed Amine
[email protected]I'm going to try making this salad this weekend. It looks like the perfect dish to serve at my next party.
Rashid Aalam
[email protected]I'm allergic to crab, so I can't eat this salad. But it looks delicious!
Baale Emmanuel
[email protected]This salad is way too expensive to make. I could never justify spending that much money on crab.
Sunil Mahadeo
[email protected]I'm not sure what I did wrong, but my crab salad turned out really bland. I think I might have used too much mayonnaise.
Awais As
[email protected]This crab salad is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Cecelia Lucero
[email protected]I love the addition of dill to this salad. It really gives it a unique flavor.
Makuo Emecheta
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Ana Carbajal
[email protected]I've been making this crab salad for years and it's always a crowd-pleaser. I love that it's so versatile - you can serve it on crackers, in sandwiches, or even as a dip.
Billy McCartney
[email protected]This is my new favorite crab salad recipe. It's so easy to make and always turns out perfect.
Udass larka
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad. The dill and lemon juice really brighten up the flavors.
Yahaya Komakech
[email protected]This crab salad was a hit at my last party! Everyone loved the combination of flavors and textures.