DILLED CORN AND PEAS
Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. -Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the peas, corn, red pepper and water in large saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender; drain. Add the butter, dill, salt if desired and pepper; toss to coat.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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msahil msahil
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The dill really brightens up the flavor.
Richard Figueroa
[email protected]This recipe is a great way to add some color and flavor to your plate.
Goddess Self
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh corn and peas.
Maria Flora
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Zai Zai
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Cecelia Delao
[email protected]This recipe is a great way to use up leftover corn and peas. It's also a great way to get your kids to eat their vegetables.
Miranda Roller
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The dill really brightens up the flavor.
Jerry Reidling
[email protected]This recipe is a great way to add some color and flavor to your plate.
Shafikulislam Bilu
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh corn and peas.
Stefanos Kolovos
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Emdadul Sheikh
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for grilled chicken or fish.
Silverado Lucero
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Melanie Holland
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of corn, peas, and dill.
Acuna Jesus
[email protected]This recipe is a great way to use up leftover corn and peas. It's quick, easy, and delicious.