DILLED CHICKEN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dilled Chicken Soup image

I grew up in a large family. Each Sunday, we took turns in the kitchen, with our mother training us. Everyone who tries this soup says it's the best they've ever tasted. I'm a widow(my eight children are all happily married), living in a senior citizens apartment. Many times, I'll give a bowl to my neighbors here. When you make this soup, my suggestion is to put it on and just "leave it cook". You can get so many other household tasks accomplished while it does. Try it and see!

Provided by Taste of Home

Categories     Lunch

Time 2h30m

Yield 10 servings.

Number Of Ingredients 10

1 whole chicken (4 to 5 pounds), quartered
4 celery ribs with leaves, cut up
3 medium carrots
1 large onion, peeled and quartered
1 medium sweet potato, peeled and quartered
1 small parsnip, peeled and sliced
Few sprigs fresh dill
Water
Salt and pepper to taste
8 ounces thin egg noodles, cooked and drained

Steps:

  • Place chicken, vegetables and dill in a large kettle. Add water to cover, about 2-1/2 qts. Cover and bring to a boil over high heat. Skim foam. Add salt and pepper; cover and simmer for 2 hours. , Remove chicken and vegetables; set aside to cool. Pour the broth through a strainer. Slice carrots and dice chicken; return to broth. Discard all other vegetables and bones. Add noodles to soup and heat through.

Nutrition Facts : Calories 328 calories, Fat 10g fat (0 saturated fat), Cholesterol 127mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

dro tube
[email protected]

This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Leia Kennedy
[email protected]

I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight.


Excellent Manpower
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to make you feel better.


Wyatt Son
[email protected]

I'm not a huge fan of dill, but I really enjoyed this soup. The dill flavor was subtle and not overpowering.


KaylaPaige Raines
[email protected]

This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Pokémon Master
[email protected]

I love that this soup is healthy and filling. It's perfect for a light lunch or dinner.


Mola Wahid
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Ronald Thompson
[email protected]

This soup is so comforting and flavorful. The chicken is tender and the vegetables are cooked perfectly. I highly recommend this recipe.


Orgil Erhembayr
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Millicent Nambalirwa
[email protected]

The soup was good, but I found the dill flavor to be a bit overpowering. I would recommend using less dill next time.


Hirut Ewunetu
[email protected]

This soup was delicious! I added some extra carrots and celery, and it turned out great. I will definitely be making this again.


Auwal Sharu
[email protected]

I love how easy this soup is to make. It's perfect for a weeknight meal. The chicken is tender and the vegetables are cooked perfectly.


Happiness Michael
[email protected]

This soup was a hit with my family! The dill flavor was subtle and refreshing. We will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »