If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the rice, bouillon and 1 cup water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender., Meanwhile, combine the parsley, lemon juice, oil, dill and salt; set aside. In a large nonstick skillet, bring remaining water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat.
Nutrition Facts : Calories 356 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
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Rida Khan
[email protected]This dish was easy to make and very flavorful. The chicken was tender and juicy, and the asparagus was cooked perfectly. The dill sauce was also very good. I would definitely recommend this recipe.
Faustyna Sikora
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked well and the asparagus was delicious. The dill sauce was also very good.
Samir Pursey
[email protected]This dish is a great way to use up leftover chicken. The asparagus is a nice addition and the dill sauce is very flavorful. I would definitely recommend this recipe.
Tanvir Hussein
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the asparagus was cooked perfectly. The dill sauce was also very good. I would definitely recommend this recipe.
king memon
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the asparagus was cooked perfectly, and the dill sauce was delicious. I will definitely be making this again.
Ruby Burnside
[email protected]This dish was a bit bland for my taste. The chicken was cooked well, but it needed more seasoning. The asparagus was also a bit overcooked. The dill sauce was the best part of the dish.
FRANCIS CHOMBA
[email protected]I'm not a fan of dill, but I really enjoyed this dish. The chicken was cooked perfectly and the asparagus was still slightly crisp. The sauce was also very good, even without the dill.
Zhakirah Ali vesso
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus is cooked perfectly and the dill sauce is very flavorful. I would definitely recommend this recipe.
Lulo Linga
[email protected]I made this for a dinner party and it was a big hit. The chicken and asparagus were cooked perfectly and the dill sauce was very flavorful. I would definitely recommend this recipe.
Akib Bhuiyan
[email protected]5 stars! This dish was a winner. The chicken was cooked to perfection and the asparagus was still slightly crunchy. The dill sauce was also very good. I will definitely be making this again.
Ayesha Jutt01
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and tender, and the asparagus was cooked perfectly. The dill sauce was also very flavorful.
Raita Rai
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The chicken was flavorful and the asparagus was cooked just the way I like it. The dill sauce was also very good.
Nadim Mia
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The chicken was cooked perfectly and the asparagus was still slightly crisp. The dill sauce was also a great addition.
Cheneal Williams
[email protected]This dish was absolutely delightful! The chicken was tender and juicy, the asparagus was perfectly cooked, and the dill sauce was the perfect complement. I will definitely be making this again.