DILLED CARROTS & GREEN BEANS
"I never ate carrots before this, but this is a hit with my family and me. It's great for entertaining, too." Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Bikki Kushwaha
[email protected]I'm so glad I found this recipe. It's now my go-to side dish for potlucks and barbecues.
Zahid Bhambhro
[email protected]This recipe is a great way to add a pop of color to your plate. It's also a great way to get your kids to eat their vegetables.
Deloris Smiths
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Shaun Villafana
[email protected]This recipe is a great way to use up leftover carrots and green beans. It's also a great way to get your daily dose of vegetables.
Jayawardana Shilwa
[email protected]I'm always on the lookout for new ways to cook vegetables and this recipe definitely delivers. The dill and lemon add a wonderful flavor to the carrots and green beans.
Abbas Baprani
[email protected]I've been looking for a healthy and tasty side dish recipe and this one fits the bill perfectly. Thanks for sharing!
Scott Green
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use frozen carrots and green beans, which makes it a great option for busy weeknights.
Lisa Reese
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Gabriella Marley
[email protected]I'm not usually a big fan of carrots, but I really enjoyed this recipe. The dill really makes all the difference.
abdulkader abdul khalek
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arjun's Anything
[email protected]I've always been a fan of carrots and green beans, but this recipe takes them to the next level.
Sduduzo Shenge
[email protected]This dish was a hit at my dinner party. Everyone raved about how delicious it was!
Chanda Bari
[email protected]My family loved this recipe! The green beans were crisp and flavorful, and the carrots were tender and sweet.
Jameel Yaseen
[email protected]Added some crushed red pepper flakes for a little extra heat - turned out amazing!
Khokhar production TV
[email protected]Great recipe that's both simple and flavorful! Will definitely make it again!
It's_N
[email protected]Fantastic! Love how the dill adds a subtle yet refreshing flavor to this classic dish.