DILLED CARROTS
Make and share this Dilled Carrots recipe from Food.com.
Provided by John DOH
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and split the carrots.
- Place balance of ingredients in a medium pot and bring to a boil.
- Add carrots and cook until still firm but not crisp.
- Drain and serve.
Nutrition Facts : Calories 125.3, Fat 8.5, SaturatedFat 5.1, Cholesterol 22.1, Sodium 570.3, Carbohydrate 10.9, Fiber 1.7, Sugar 6.6, Protein 2.2
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lisa finnegan
[email protected]These carrots are a great side dish for our Easter dinner. They were light and flavorful, and they went well with the other dishes we served.
Brayden Browne
[email protected]These carrots are so easy to make, but they're packed with flavor. I love that they're healthy and refreshing, too.
hamza rebwar
[email protected]I made these carrots for a party and they were a hit! Everyone loved the unique flavor and how easy they were to make.
Nazeer Mangal
[email protected]These carrots are a great way to use up leftover dill. I also like to add a bit of lemon zest to the recipe.
Angel Ogu
[email protected]I love the combination of sweet and savory in this dish. The carrots are caramelized to perfection and the dill adds a nice herbaceous flavor.
Samson Msewa
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Basit Romeo
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the dill adds a nice touch of freshness.
Asia Oliver
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Tyler Baio
[email protected]These carrots are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
MeAnna Sellers
[email protected]I made these carrots for a party and they were a hit! Everyone loved the unique flavor and how easy they were to make.
Sabeeh Ullah
[email protected]These carrots are a great way to use up leftover dill. I also like to add a bit of lemon zest to the recipe.
Arsalan ktk
[email protected]I love the combination of sweet and savory in this dish. The carrots are caramelized to perfection and the dill adds a nice herbaceous flavor.
Miracle Mmerem
[email protected]These were a great side dish for our Easter dinner. They were light and flavorful, and they went well with the other dishes we served.
Sojol Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the dill adds a nice touch of freshness.
tasawar Abbas
[email protected]These carrots are so simple to make, but they're packed with flavor. I love that they're healthy and refreshing, too.
Gavin Aujla
[email protected]I'm not usually a big fan of carrots, but these were surprisingly delicious. The dill really brightened up the flavor and made them feel like a special side dish.
md sujon hossen
[email protected]These Dilled Carrots were a hit at our last potluck! Everyone loved the unique flavor and how easy they were to make. I'll definitely be keeping this recipe on hand for future gatherings.