DILLED CARROT SALAD
Categories Salad Food Processor Mustard No-Cook Vegetarian Quick & Easy High Fiber Carrot Summer Dill Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl whisk together all ingredients except carrots and season with salt and pepper. In a food processor fitted with fine-shredding disk or using large holes of a hand grater grate carrots and stir into vinaigrette.
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Favour Precious
[email protected]This salad is a waste of time and ingredients.
Sehar Arsal
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Brielle
[email protected]This salad is a bit too sweet for my taste.
Lattie Thandeka
[email protected]I'm not sure what went wrong, but my salad turned out really bland.
Leather Jay15
[email protected]This salad is a great way to use up leftover Easter eggs.
dino king
[email protected]I added some chopped walnuts to the salad for a little extra crunch.
Jagger Hale
[email protected]This salad is a great make-ahead dish. It's even better the next day.
AngelsOfDeath
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad.
Sam Peshki
[email protected]This salad is a great way to get your daily dose of vegetables.
Construction Bahria 47 Full meter
[email protected]I found the dressing to be a bit too tangy for my taste, so I added a little bit of honey to balance it out.
Manish ThapaMagar
[email protected]I love the simplicity of this salad. It's a great way to use up leftover carrots.
Ishaq Ishaqkhan
[email protected]The salad was easy to make and came together in just a few minutes.
Mary M
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Aimal Sumair
[email protected]This carrot salad was a delightful surprise! The dill and lemon dressing added a refreshing and tangy flavor that perfectly complemented the sweetness of the carrots.