This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert - Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until crisp-tender. Drain. Stir in the remaining ingredients.
Nutrition Facts : Calories 78 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #3-steps-or-less
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MEDxLRS
[email protected]This recipe is a keeper!
Shiam Sheik
[email protected]I added some bacon to the recipe and it was amazing!
Ologun Odunayo
[email protected]This was a great way to use up leftover sprouts.
Kavishka Dilshani
[email protected]Not bad.
KARPASH FF
[email protected]I would make this again.
Greg Ortiz
[email protected]Delicious!
Shaharia Chowdhury
[email protected]The sprouts were a little too oily for my taste.
Carrie Pahl
[email protected]This recipe was easy to follow and the sprouts turned out great! I will definitely be making this again.
Md Mofazzol Hossain
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the sprouts and the sauce.
Keyondre Linen
[email protected]This was a great recipe! The sprouts were tender and flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
Qomandan Saib
[email protected]I thought this recipe was just okay. The sprouts were a bit too firm for my liking and the sauce was a little bland.
Ma Oi
[email protected]My family loved this dish! The flavors were amazing and the sprouts were cooked perfectly. I will definitely be making this again.