The Dillard House is a popular family restaurant in northern Georgia. I used to live near there. Here is a recipe for their potato soup, which I have changed only using vegetaable stock for the original beef stock. Feel free to use the beef stock if you prefer.
Provided by Sharon123
Categories Potato
Time 1h30m
Yield 14 cups
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot; add onion, celery, carrots and garlic. Cook over medium heat about 15 minutes, stirring often. Add pepper, bay leaf, and 8 cups of the stock.
- In a separate pan, melt margarine over medium heat. Whisk in flour; cook 10 minutes, whisking occasionally. Add remaining 4 cups stock, whisking to remove any lumps.
- Add thickened stock to vegetable mixture, increase heat to high and bring to a boil.
- Reduce to a simmer and cook until vegetables are soft, about 45 minutes. Remove from heat; stir in potatoes. Stir well; cover and let stand for 30 minutes.
- Salt and pepper to taste.
Nutrition Facts : Calories 150.2, Fat 6.2, SaturatedFat 1.1, Sodium 65.4, Carbohydrate 21.7, Fiber 2.7, Sugar 2.2, Protein 2.6
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CRAZY BOYZ
[email protected]This is the best Dutch potato soup recipe I've ever tried. It's creamy, flavorful, and so easy to make.
Tamiko Cooper
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Ola Yinka
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Jameel Yaseen
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
Zahid Waseem
[email protected]I've never been a fan of potato soup, but this recipe changed my mind. It was creamy, flavorful, and so satisfying.
Sohedol Islam
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Nana Qwesi
[email protected]This was a great recipe! The soup was delicious and my family loved it. I will definitely be making it again.
Mary Pamilerin
[email protected]This soup is amazing! It's creamy, cheesy, and packed with flavor. I will definitely be making it again and again.
phyo phyo
[email protected]I've tried many Dutch potato soup recipes, but this one is by far the best. The combination of flavors and textures is just perfect.
Rasha Juja
[email protected]Yum! This soup was easy to make and so delicious. I especially loved the crispy bacon and melty cheese on top. It was the perfect comfort food for a cold winter day.
maya didaou
[email protected]This was such a delightful and flavorful soup! The dill and chives added a wonderful freshness, while the bacon and cheese gave it a satisfying richness. My family loved it, and I'll definitely be making it again.