DILLARD HOUSE CABBAGE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dillard House Cabbage Casserole image

This dish is served at The Dillard House, a well-known Southern "family style" restaurant in the North Georgia Mountains. This recipe is found in their cookbook.

Provided by CarahsMama

Categories     Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 large head of cabbage
1 teaspoon salt
4 tablespoons margarine
3 cups basic white sauce
2 cups cheddar cheese, grated
1 1/2 cups buttered bread crumbs
1 cup margarine
3 tablespoons all-purpose flour
salt
pepper
1 quart milk

Steps:

  • Basic White Sauce-.
  • Melt margarine in sauce pot.
  • Add flour, salt, pepper and stir.
  • Add milk and cook until thick, stirring constantly.
  • Casserole-.
  • Shred cabbage (with a large kitchen knife).
  • Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
  • Drain well.
  • Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
  • Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.

Nutrition Facts : Calories 573.2, Fat 41.9, SaturatedFat 15.2, Cholesterol 53.3, Sodium 1206.5, Carbohydrate 31.8, Fiber 1.3, Sugar 5.7, Protein 17.9

Mbewana Sibuko
[email protected]

I've never had cabbage casserole before, but this recipe was amazing! I will definitely be making it again.


Barbra Bowman
[email protected]

This casserole is the perfect side dish for any meal. It's also a great way to get your kids to eat their vegetables.


Craig Slyfield
[email protected]

I'm a vegetarian and I love this casserole. It's so flavorful and satisfying.


vietnam server
[email protected]

I added some ground beef to this casserole and it was amazing! It's a great way to make it a little more hearty.


Ciecie Peet
[email protected]

This casserole is so easy to make and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to eat.


Tehmina Khan
[email protected]

I've made this casserole several times and it's always a winner. It's a great way to use up leftover cabbage.


Stella Ifeoma
[email protected]

I'm not a huge fan of cabbage, but this casserole changed my mind. It's so good!


Chester Begay
[email protected]

This casserole is the perfect comfort food. It's warm, cheesy, and so flavorful.


James Leatherbarrow
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Chota Danish
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #eggs-dairy     #vegetables     #american     #southern-united-states     #oven     #vegetarian     #cheese     #dietary     #comfort-food     #egg-free     #free-of-something     #taste-mood     #equipment     #soul