Steps:
- Cut zucchini in 1 1/2 x 4 inch strips. Add salt and cover with water. Let stand 2 hours. Drain. Drain well. Put garlic in bottom of jar. In a stainless steel or enamel pan, mix vinegar, sugar, water, mustard and celery seed. A small slice of hot pepper is optional. Bring to boil, cut heat down, simmer 5 minutes. Stand strips of zucchini up in pint jars. Put dill and grape leaves on top. Pour hot liquid over zucchini spears. Leave 1/2 inch head space. Seal process, 15 minutes in hot water bath.
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Linda Fatoma
[email protected]I'm definitely making these again!
Mark Lee
[email protected]These zucchini spears are a healthy and delicious way to enjoy zucchini.
Santu Ali
[email protected]I followed the recipe exactly and the zucchini spears came out perfect! Thanks for sharing!
Jake Russell
[email protected]Meh.
kittychu x
[email protected]Overall, I thought this recipe was just okay. I've had better zucchini fries.
Hector Pacheco
[email protected]The breading fell off the zucchini spears when I was frying them. Any tips?
Nantongo Rebecca
[email protected]These zucchini spears were a bit bland for my taste.
AMUSAT DAMILARE
[email protected]My family loved this recipe. It's a great way to use up all that summer zucchini.
William C Mitchell
[email protected]Easy to make and oh so tasty!
Blake Christiano
[email protected]I'm not usually a fan of zucchini, but these spears were amazing! The coating was flavorful and the zucchini was cooked perfectly.
Harley Chriest
[email protected]Great recipe! The zucchini spears were crispy on the outside and tender on the inside.
Syamkela Samkerh
[email protected]Not a fan of dill, so I used parsley instead. Still delicious!
RKD Studio 2
[email protected]I added some extra garlic and lemon zest to the breading mixture for a more intense flavor. Came out perfect!
Md Akas Akas
[email protected]These zucchini spears were a hit at our party! Everyone loved the zesty dill flavor.
Xanvir Alamin
[email protected]Dill Zucchini Spears turned out crispy, flavorful and irresistibly delicious. A refreshing and healthy snack that's easy to make. Highly recommended!