I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking. It rises once for 30 minutes. You can do this!
Provided by Sharon Whitley
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Grease 1 1/2 quart casserole or 8 cup ring mold. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, sugar, salt, dill weed and yeast; blend well.
- 2. In small saucepan, heat milk and margarine until very warm (120-130 degrees F). Add warm liquid, zucchini, cheese and egg to flour mixture. blend at low speed until moistened; beat 2 minutes at medium speed. By hand, stir in remaining flour to form a stiff batter. Spoon into prepared casserole. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light, about 30 minutes. ( I heat a cup of water in my microwave, and then slip the pan into microwave to rise. It's draft free and a warm. Do not run microwave while bread is rising.)
- 3. Heat oven to 350. Bake 30-40 minutes or until deep golden brown.. Immediately remove from pan, cool on wire rack.
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MOBEEN AHMAD 5426
[email protected]I love this bread! It's so easy to make and it's always a hit with my family. I usually make it with cheddar cheese, but I've also tried it with mozzarella and parmesan. It's always delicious.
Doris Johnson
[email protected]This bread is so good! It's moist and flavorful and the dill and zucchini add a nice touch. I'll definitely be making this again.
Regina Suddith
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Daniel A
[email protected]This bread is delicious! I love the dill and zucchini. It's also really easy to make. I'll definitely be making this again.
Soikot Islam
[email protected]I'm not a big fan of zucchini bread, but this recipe is a game-changer! The dill and zucchini add a really nice flavor and the bread is so moist. I'll definitely be making this again.
sujina Lama
[email protected]This is a great recipe! The bread is so moist and flavorful. I love the dill and zucchini. It's perfect for breakfast or lunch.
Zulfkar Ali
[email protected]This bread is amazing! It's so moist and flavorful. I love the dill and zucchini. It's perfect for breakfast or lunch.
Shumbuken Kondo
[email protected]I love this bread! It's so easy to make and it's always a hit with my family. I usually make it with cheddar cheese, but I've also tried it with mozzarella and parmesan. It's always delicious.
Youness Bou
[email protected]This bread is so good! It's moist and flavorful and the dill and zucchini add a nice touch. I'll definitely be making this again.
Akash Sorkar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Thabang Mcini
[email protected]This bread is delicious! I love the combination of dill and zucchini. It's also really easy to make. I'll definitely be making this again.
Hina Shafique
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The dill and cheese add a really nice flavor and the bread is so moist. I'll definitely be making this again.
nasir chughtai
[email protected]This bread is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the way the dill and zucchini add a pop of flavor to the bread. It's perfect for breakfast, lunch, or dinner.
Jamshed M hassani
[email protected]I tried this recipe and it turned out amazing! The bread was moist and flavorful, and the dill and zucchini added a unique twist. I also loved the crispy crust. Will definitely make this again.
Milton Terry
[email protected]This dill zucchini batter bread is a delightful culinary creation that tantalizes the taste buds with its burst of flavors and textures. The combination of zucchini, dill, and cheese harmonizes perfectly, resulting in a moist and savory bread that is