DILL VINEGAR

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Make and share this Dill Vinegar recipe from Food.com.

Provided by Molly53

Categories     Very Low Carbs

Time P14DT5m

Yield 1 quart

Number Of Ingredients 3

1/3 cup fresh dill, chopped
1 teaspoon dill seed
1 quart cider vinegar

Steps:

  • Combine all ingredients in a quart jar with tight fitting lid.
  • Cover and let stand at least two weeks.
  • Strain and use.

Nutrition Facts : Calories 208.4, Fat 0.3, Sodium 50, Carbohydrate 10.3, Fiber 0.5, Sugar 3.8, Protein 0.4

Kabahenda Grace
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This dill vinegar is just okay. It's not bad, but it's not great either.


Angelina Van Zuyden
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I'm not sure what I did wrong, but my dill vinegar turned out really sour. Maybe I used too much vinegar?


Don Genny
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This dill vinegar is a great way to add a pop of flavor to your dishes. I especially like it on salads and grilled vegetables.


Md Sharif khan
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I love the flavor of this dill vinegar. It's the perfect balance of sweet and sour.


Kayla Wade carroll
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This dill vinegar is a great way to use up fresh dill. It's also a great way to add flavor to your dishes.


fernando frias
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I'm so glad I found this recipe! I've been looking for a good dill vinegar recipe for a long time.


Emma Romell
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This dill vinegar is a great addition to any kitchen. It's so versatile and it adds a delicious flavor to any dish.


Tiffany Hendrix
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I've tried a lot of different dill vinegar recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.


Giri P
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This is the best dill vinegar I've ever had! I'm definitely going to be making it again.


Jay Ziel
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I'm not a big fan of dill, but I actually really liked this vinegar. It's not too overpowering and it has a nice, subtle flavor.


Suraj Puri
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This dill vinegar is a great way to add flavor to your dishes. I especially like it on fish and chicken.


Cute Bachy 123
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I love this recipe! It's so easy to make and the vinegar is so flavorful.


Haggard Prospector
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The dill vinegar turned out great! I followed the recipe exactly and it was perfect.


Lubega “Lubegapaul 2ug” Paul omutume
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I've been making this dill vinegar for years and it's always a hit. It's so versatile - I use it on salads, vegetables, and even meat.


Md hridoy khan Md fajle rabbi
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This dill vinegar recipe is a keeper! It's so easy to make and the flavor is amazing. I used it on a salad and it was the perfect addition.