DILL VEGGIE DIP
This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!
Provided by Alicia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g
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Demario Ross
[email protected]This dip is so good, I could eat it with a spoon.
Humaun Ahmed (Humaun Ahmed)
[email protected]This dip is the perfect way to get your kids to eat their veggies.
Haley Jennings
[email protected]I can't wait to make this dip again.
Ivan Daniel
[email protected]This dip is a must-try for any veggie lover.
Jodi
[email protected]I highly recommend this dip.
Tahr Mustafa
[email protected]This dip is the perfect balance of flavors.
Sharlene Persad
[email protected]I love the dill flavor in this dip.
Christina Dotson
[email protected]This dip is so versatile. I've used it with veggies, chips, and even crackers.
Sadaqat Butt
[email protected]I've made this dip several times and it's always a hit.
Deli Polina
[email protected]This dip is the perfect appetizer for any occasion.
Patricia Carreno
[email protected]I love that this dip is made with healthy ingredients.
Omphemetse Molefe
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Gullbahar Ali jalbani
[email protected]I followed the recipe exactly and it turned out perfect.
Rabindra parajuli
[email protected]This was the best veggie dip I've ever had. It was so flavorful and creamy.
Habib Ali
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Kalpana Okheda
[email protected]This dip was a hit at my party! I used a food processor to make it and it was so easy. The flavor was amazing and it was the perfect consistency.