DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes and pack into clean quart jars.
- In each jar place 2 quarters of garlic clove and one spray of dill.
- Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
- Leave 1/4" headroom and adjust lids.
- Process for 15 minutes in a boiling waterbath. Makes two quarts.
Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11
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Dust
[email protected]This recipe is a keeper! I'll definitely be making these pickled tomatoes again and again.
Scott Ruhlman
[email protected]These pickled tomatoes are a great way to use up extra tomatoes from the garden. They're also a great addition to salads, sandwiches, and wraps.
Muzi Ntuli
[email protected]I've been experimenting with different pickled tomato recipes lately and this one is my favorite so far. The dill and garlic give it a really nice flavor.
Ziyanda Dumalisile
[email protected]These pickled tomatoes are delicious! I love the sweet and sour flavor. I'm definitely going to be making these again.
Neelam Cheema
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled tomato recipe for ages. These are the best pickled tomatoes I've ever had.
Britney Saanders
[email protected]These pickled tomatoes are a great way to add some extra flavor to your meals. I like to use them in salads, sandwiches, and even as a garnish for cocktails.
Md Rakeb Khan
[email protected]I'm not usually a fan of pickled tomatoes, but these are really good! The dill and garlic give them a nice flavor that's not too overpowering.
Imtiaz Kamboh
[email protected]These pickles are so easy to make and they taste amazing! I love the combination of dill and garlic. I've already made two batches and I'm about to start a third.
Roshan Dunuweera
[email protected]These pickled tomatoes are the perfect way to use up a bumper crop of tiny green tomatoes. They're also a great way to add some extra flavor to your meals. I've been using this recipe for years and it never disappoints.
Yasir Murad
[email protected]I love making these pickled tomatoes every summer. They're so easy to make and they always turn out delicious. I like to use a variety of different herbs and spices in my brine, depending on what I have on hand. This time I used dill, garlic, and red
Haji Bilal
[email protected]These pickled tomatoes are a delightful burst of flavor! The dill and garlic add a perfect savory touch, while the vinegar gives them a nice tang. I served them as a side dish with grilled chicken and they were a hit with the whole family.