DILL SOUP
This creamy puree can be served hot or cold, so it makes a great summer soup.
Provided by Martha Rose Shulman
Categories soups and stews, appetizer, side dish
Time 1h20m
Yield Serves four
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat, and add the onion and leeks. Cook, stirring, until they begin to soften, about three minutes, and add 1/2 teaspoon salt, the carrot and the celery. Cook, stirring, for five minutes, and add the garlic. Stir together for about a minute, until fragrant, and add the potatoes, water, salt and the bouquet garni. Bring to a boil, reduce the heat and simmer for one hour. Remove the bouquet garni.
- Puree the soup in an immersion blender, or blend 1 1/2 cups at a time in a blender, covering the top tightly with a towel to avoid splashes. If you want a smoother consistency, put the soup through a medium strainer.
- Stir together the yogurt, cornstarch and dill, and stir into the soup. Heat through. Add a generous amount of freshly ground pepper, taste and adjust salt. Serve hot, garnished with garlic croutons and small dill sprigs; or chill and serve cold, garnished with a dollop of yogurt, thinly sliced cucumbers and small dill sprigs.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1074 milligrams, Sugar 4 grams
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Zohaib Rajpoot
[email protected]I'm so glad I found this recipe!
ShahG ShahG
[email protected]This soup is the perfect comfort food for a cold winter day.
Stefan Krol
[email protected]I love that this soup is made with simple, everyday ingredients.
Heather Morgan
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
saeed rasheed
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I'm so glad I did! The dill flavor was subtle and delicate, and it really complemented the other ingredients.
ABDIEL GODSON GYASI MICHAEL
[email protected]This soup is a great way to use up leftover vegetables.
Sharon Fry
[email protected]I'm always looking for new and exciting soup recipes. This dill soup definitely fits the bill!
2H Gamer
[email protected]This soup is so versatile. I've served it with crusty bread, crackers, and even rice. It's always a hit.
Ivy Bekky
[email protected]I love the bright green color of this soup. It's so inviting.
Celina Safsouf
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so flavorful.
Mariam CISSE
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
LOL
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple, everyday ingredients.
Delguy Sesay
[email protected]I'm not usually a fan of dill, but this soup changed my mind. The dill flavor was subtle and delicate, and it really complemented the other ingredients.
Ejionye Precious
[email protected]This dill soup was absolutely delicious! The flavors were perfectly balanced and the dill really shone through. I followed the recipe exactly and it turned out perfectly.