DILL SMOKED SALMON OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dill Smoked Salmon Omelet image

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.

Provided by Dorinda Medley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 22m

Yield 1

Number Of Ingredients 10

3 eggs
3 tablespoons heavy whipping cream, or to taste
1 teaspoon butter
1 ounce cream cheese, cut into small pieces, or to taste
2 ounces smoked salmon, chopped
1 tablespoon chopped scallions
1 pinch salt and ground black pepper to taste
1 tablespoon chopped fresh dill
2 teaspoons sour cream, or to taste
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Whisk eggs and heavy cream together in a large bowl.
  • Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
  • Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.

Nutrition Facts : Calories 594.2 calories, Carbohydrate 4.4 g, Cholesterol 678.3 mg, Fat 49.9 g, Fiber 0.3 g, Protein 32.9 g, SaturatedFat 25.5 g, Sodium 947.6 mg, Sugar 1.5 g

Saikat Barmon
[email protected]

This is the best omelet recipe I've ever tried. I'll definitely be making it again.


Tawaz Geri
[email protected]

I love the fluffy texture of this omelet. It's the perfect way to start the day.


Tirus James
[email protected]

This omelet is a great way to use up leftover smoked salmon. It's also a quick and easy meal that's perfect for a busy weeknight.


Kamalikoli Fred
[email protected]

I'm not a big fan of smoked salmon, but I really enjoyed this omelet. The dill really balanced out the flavor of the salmon.


Saad Asghaar
[email protected]

This omelet is so flavorful and satisfying. I love that it's healthy too.


Sageer Malik
[email protected]

I've made this omelet several times now and it's always a hit. It's a great way to start the day.


Nate Deleon
[email protected]

I made this omelet for my family and they all loved it. Even my picky kids ate it up.


Lereko Lebenya
[email protected]

I followed the recipe exactly and my omelet turned out perfectly. I highly recommend this recipe.


Mark Terry
[email protected]

This is the best omelet I've ever had! The smoked salmon and dill are a perfect match.


Irfan Don
[email protected]

I wasn't sure how the smoked salmon and dill would go together, but I was pleasantly surprised. The flavors really complemented each other.


Pinky Jaiswal
[email protected]

This omelet is so easy to make, even for a novice cook like me. I'm definitely going to be making it again soon.


umair gul
[email protected]

I love the addition of fresh dill to this omelet. It really brightens up the flavor.


Muhammad Ahmad Bhatti
[email protected]

This omelet is a great way to use up leftover smoked salmon. It's also a quick and easy meal that's perfect for a busy weekday morning.


Nnana Solomon
[email protected]

Wow! This dill smoked salmon omelet was a hit at my brunch party. Everyone raved about the combination of flavors and the fluffy texture of the omelet.