DILL SEED BRAID
Its pretty braided shape and pleasant dill flavor distinguishes this golden-brown loaf from other yeast breads. My family loves to eat it alongside soup, roast beef or pot roast. I almost always make two loaves-one just isn't enough!
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the yogurt, onion, sugar, butter, egg, dill seed, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Mr.coolargy YT
[email protected]I was hesitant to try this recipe because I'm not a big fan of dill. But I'm so glad I did! The dill seed added a subtle flavor to the bread that was really delicious. The bread was also soft and fluffy, and it had a nice golden brown crust. I will d
Issa
[email protected]I've been looking for a good dill seed bread recipe for a while, and this one is perfect. The bread is light and fluffy, and the dill seed adds a nice savory flavor. I will definitely be making this bread again.
Blaizy Ice
[email protected]This bread is a great way to use up leftover dill. It's also a great bread to make for a party or potluck.
Jahangeer Hussain
[email protected]I love the way the dill seed adds a pop of flavor to this bread. It's a great bread for sandwiches or toast, or even just to eat on its own.
Shan Jutt
[email protected]This bread is so easy to make, and it's so delicious. I'm definitely going to make it again.
jean mcgailey
[email protected]I've been baking bread for years, and this is one of the best recipes I've ever tried. The bread is so soft and fluffy, and the dill seed adds a wonderful flavor. I've already made this bread twice, and I'm sure I'll be making it again many times in
Scott Jurhenson
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor of the dill seed. I will definitely be making this bread again for future potlucks.
Linkkon Linkkon
[email protected]This bread is perfect for sandwiches or toast. It's also delicious on its own.
Taha Shabbir
[email protected]I'm not usually a big fan of dill, but I really enjoyed this bread. The dill seed added a nice savory flavor that balanced out the sweetness of the bread. I also liked the texture of the bread, which was soft and fluffy.
Muddasir Lohar
[email protected]This bread is amazing! The dill seed gives it a unique and delicious flavor.
Siders
[email protected]I was so excited to try this recipe because I love dill seed and I've never had it in a bread before. The bread turned out beautifully, with a golden brown crust and a soft, fluffy interior. The dill seed added a subtle but noticeable flavor that was