DILL SEASONED POT ROAST
This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. -Judy Poor Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325° for 3 hours or until meat is tender., Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened., Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.
Nutrition Facts : Calories 300 calories, Fat 21g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 246mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
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Loise Iipinge
[email protected]Worst pot roast I've ever had. Don't bother with this recipe.
Arun Sharma
[email protected]Just awful. Do not make this recipe.
kalpana rai baniya
[email protected]Avoid this recipe at all costs. It is a disaster.
arjun sunar
[email protected]This recipe needs some serious improvement. I would not recommend it to anyone.
Trinity Acquard
[email protected]Overall, I was disappointed with this recipe. It was not worth the time or effort.
Priyanthi Karunarathna
[email protected]I would not recommend this recipe. It was a lot of work for very little payoff.
Cariad Matthews
[email protected]This recipe was a waste of time. The meat was bland and the vegetables were overcooked.
Peter Okanda
[email protected]I followed the recipe exactly and the pot roast turned out tough and dry. I'm not sure what went wrong.
Isaiah Hayden
[email protected]This was just okay. The dill seasoning was a bit too strong for my taste.
Elizabeth Donnelly
[email protected]I've never had pot roast with dill seasoning before, but it was surprisingly good. I'll definitely be making this again.
Suhayb
[email protected]Delicious! The dill seasoning really made this dish.
Songibon Biswas
[email protected]This recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.
geofrey kamurare
[email protected]The dill seasoning was a nice touch. I also added some carrots and celery to the pot roast. It was a great meal.
Mahdi Chy
[email protected]This recipe was easy to follow and the pot roast turned out delicious. The dill seasoning gave it a nice flavor. I would definitely recommend this recipe.
sami mohammadi (007)
[email protected]I've made this recipe a few times now and it's always a hit. The dill seasoning is a great way to change up the classic pot roast flavor. I like to serve it with mashed potatoes and green beans.
Raffi Ullah
[email protected]This was a great recipe. The dill seasoning added a nice touch. I cooked it in my slow cooker on low for 8 hours and it came out perfect. The meat was tender and juicy, and the vegetables were cooked through but still had a little bit of a bite to th
olubunmi ogunfolaji
[email protected]Five stars! This pot roast recipe is amazing. The dill seasoning gives it a unique and flavorful taste. I followed the recipe exactly and it turned out perfect. The meat was fall-apart tender and the vegetables were cooked to perfection. I will defin