DILL-SCALLION POTATO PANCAKES
Steps:
- Mix half a 28-ounce bag frozen thick-cut hash browns with 2 beaten eggs, 1/2 grated onion, 1/3 cup chopped dill, 2 sliced scallions and 2 tablespoons flour; season with 1 teaspoon kosher salt and a few grinds of pepper. Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Scoop 1/3 cup mounds of the potato mixture into the skillet and gently flatten with a spatula. Cook until browned, 2 to 3 minutes per side, adjusting the heat as necessary. Sprinkle with salt. Repeat, adding more oil as needed.
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Nad e Ali
[email protected]I can't wait to try these pancakes with different toppings.
Nancy Solh
[email protected]These pancakes sound like the perfect comfort food.
Derik Tracy
[email protected]I'm going to make these pancakes for my next brunch party.
Md shakiball Hasan
[email protected]These pancakes look amazing! I can't wait to try them.
Ymune Abrish
[email protected]I'm definitely going to be making these pancakes again soon.
Isaac Kipsami
[email protected]These pancakes are a great way to change up your breakfast routine.
Misty Matenga
[email protected]I've never made potato pancakes before, but these were so easy to make and turned out great.
FARHAN VAI 24
[email protected]These pancakes are so crispy and delicious. I could eat them every day!
Jni Khni
[email protected]I love the combination of dill and scallions in these pancakes. It gives them a really unique flavor.
Shakil Ali
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
SELNAN BINKAP
[email protected]I've made these potato pancakes several times now and they're always a crowd-pleaser. They're perfect for brunch or dinner.
Yy Hh
[email protected]These pancakes were easy to make and so tasty. I served them with sour cream and applesauce.
Titus Cullen
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Suzette Castaneda
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. The dill and scallions added a nice flavor.