DILL-SCALLION POTATO PANCAKES
Steps:
- Mix half a 28-ounce bag frozen thick-cut hash browns with 2 beaten eggs, 1/2 grated onion, 1/3 cup chopped dill, 2 sliced scallions and 2 tablespoons flour; season with 1 teaspoon kosher salt and a few grinds of pepper. Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Scoop 1/3 cup mounds of the potato mixture into the skillet and gently flatten with a spatula. Cook until browned, 2 to 3 minutes per side, adjusting the heat as necessary. Sprinkle with salt. Repeat, adding more oil as needed.
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Nad e Ali
n@gmail.comI can't wait to try these pancakes with different toppings.
Nancy Solh
solh_nancy@hotmail.comThese pancakes sound like the perfect comfort food.
Derik Tracy
d-t71@hotmail.frI'm going to make these pancakes for my next brunch party.
Md shakiball Hasan
md_s93@gmail.comThese pancakes look amazing! I can't wait to try them.
Ymune Abrish
abrishymune9@yahoo.comI'm definitely going to be making these pancakes again soon.
Isaac Kipsami
k58@gmail.comThese pancakes are a great way to change up your breakfast routine.
Misty Matenga
matenga_m9@hotmail.frI've never made potato pancakes before, but these were so easy to make and turned out great.
FARHAN VAI 24
2@gmail.comThese pancakes are so crispy and delicious. I could eat them every day!
Jni Khni
khni.jni@yahoo.comI love the combination of dill and scallions in these pancakes. It gives them a really unique flavor.
Shakil Ali
shakilali@hotmail.frThese pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
SELNAN BINKAP
selnan_b@hotmail.co.ukI've made these potato pancakes several times now and they're always a crowd-pleaser. They're perfect for brunch or dinner.
Yy Hh
h_yy12@hotmail.comThese pancakes were easy to make and so tasty. I served them with sour cream and applesauce.
Titus Cullen
cullen-t@yahoo.comI made these potato pancakes for breakfast this morning and they were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Suzette Castaneda
s-castaneda86@yahoo.comThese potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. The dill and scallions added a nice flavor.