DILL SAUCE FOR MEATBALL FONDUE
Steps:
- Combine ingredients. Refrigerate until serving.
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Avago
[email protected]I've never made a dill sauce before, but this recipe was easy to follow and the sauce turned out great. It was a perfect addition to my meatball fondue.
Priyantha Priyantha
[email protected]This sauce was easy to make and it tasted great! I served it with meatballs and everyone loved it.
Hosanna Tom
[email protected]This sauce was a bit too tangy for my taste, but I think that's just a personal preference. It was still a good sauce, and I would definitely try it again with less dill.
John Machita
[email protected]I'm not a big fan of dill, but this sauce was really good. It was creamy and flavorful, and the dill flavor was not overpowering.
AAMIR VLOGS
[email protected]This sauce is delicious! I've made it several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
YOUR BOI BIG BRAIN
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of dill, but I was pleasantly surprised. The dill flavor is subtle and it really complements the other flavors in the sauce. I will definitely be making this again.
Seth goines
[email protected]This sauce is so versatile. I've used it on meatballs, chicken, and fish, and it's always delicious. It's also a great way to use up fresh dill.
Sunny Gul
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes delicious.
ccnbv
[email protected]This sauce was amazing! It was so flavorful and creamy, and it paired perfectly with the meatballs. I will definitely be making this again.
Meliedje Joyce
[email protected]This dill sauce was the perfect complement to the meatball fondue. It was creamy, tangy, and herbaceous, with just the right amount of dill flavor. It was also incredibly easy to make, and I'll definitely be making it again.