DILL SALT
Try this on shrimp, cucumbers, potato dishes, and string beans.
Provided by Jamallah Bergman
Categories Marinades
Number Of Ingredients 2
Steps:
- 1. Blend ingredients vigorously with mortar and pestle or food processor for 3 minutes.
- 2. Spread on foil or cookie sheet to dry.
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Shahriar Shihab
s_s@yahoo.comI'm not a big fan of dill, but this salt is actually really good. It's not overpowering and it adds a nice flavor to my dishes.
Dlearick Tracy
td44@hotmail.comThis dill salt is a great addition to my spice cabinet. I love using it on fish and chicken.
Ch ahsan ishfaq
ishfaq-c73@yahoo.comI'm always looking for new ways to use dill, and this salt is a great option. It's so easy to make and adds a delicious flavor to my dishes.
Chiera Seager
chiera@hotmail.comThis dill salt is a great way to use up fresh dill from your garden.
aza m
a@yahoo.comI love the combination of dill and salt in this recipe. It's the perfect way to add a savory flavor to your dishes.
Md Rasedul Isalm Akash
md8@hotmail.comThis dill salt is so versatile. I've used it on everything from eggs to roasted potatoes and it's always delicious.
poop but
p@hotmail.frI made this dill salt for a picnic and it was a total hit! Everyone loved the way it flavored the grilled chicken and vegetables.
William Charles Gatlin
gatlin31@yahoo.comThis dill salt is the perfect way to add a touch of freshness to your favorite dishes.
Abu Kaher Shoaib
abu.k@yahoo.comI'm not a huge fan of dill, but this salt is surprisingly delicious. I've been using it on everything from eggs to popcorn.
Brett Pride
b@yahoo.comThis is a great recipe for using up fresh dill. I always have a jar of this salt on hand.
Moi Henry
m_h67@gmail.comI love using this dill salt on grilled fish. It's the perfect way to add a pop of flavor without overpowering the delicate taste of the fish.
Oscar Brant
b_o@yahoo.comThis dill salt is so easy to make and adds a delicious flavor to everything from eggs to roasted vegetables.
Reese Burries
reese.b1@hotmail.comI made this dill salt as a gift for my friends and family, and it was a huge hit! They loved the unique flavor it added to their dishes.