DILL RYE ROUNDS
This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoria Aning
[email protected]These dill rye rounds are a great way to use up leftover rye bread. They're also a delicious and easy snack.
Ghul Sodho
[email protected]I love the flavor of these dill rye rounds. They're so addicting!
Tammy Dillander
[email protected]These are the best dill rye rounds ever!
Nilantha Amarasinha
[email protected]I've been making these dill rye rounds for years and they're always a favorite. They're the perfect snack or appetizer.
Ahsan Awais a
[email protected]These dill rye rounds are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Piyal Sarkar
[email protected]I'm not a huge fan of dill, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill flavor is subtle and the rounds are really tasty.
Freya Crofts
[email protected]These dill rye rounds were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Avery Logan
[email protected]I was looking for a new recipe for dill rye rounds and this one did not disappoint. They were easy to make and turned out delicious.
Mohammad Abir
[email protected]These are the best dill rye rounds I've ever had! The flavor is spot-on and the texture is perfect. I will definitely be making these again.
Jack Miller
[email protected]I've never made dill rye rounds before, but I'm so glad I tried this recipe. They turned out perfect! The flavor is amazing and they're so addictive.
Saymon Ahmed
[email protected]These dill rye rounds were a hit at my last party! They're so easy to make and they taste delicious. I especially love the combination of the dill and the rye flour.