These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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Umar Alvi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about how creamy and flavorful they were.
Rs Kumr
[email protected]These potatoes are a hit at my last dinner party. They were easy to make and everyone loved them.
Cristina Lovendino
[email protected]I love the dill flavor in these potatoes. They are so easy to make and they are always a crowd-pleaser.
Xhoba
[email protected]These potatoes are so good! I made them for a party and everyone loved them. I will definitely be making them again.
Ognjen Pejovic
[email protected]I've been making this recipe for years and it never disappoints. The potatoes are always creamy and flavorful, and the dill adds a nice touch.
Namubiru Annet
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and they are always a crowd-pleaser.
Donnie Treesh
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about how creamy and flavorful they were.
Jordan Lukas
[email protected]These potatoes were a hit at my last dinner party. They were easy to make and everyone loved them.
francisco corbett
[email protected]My family loved these potatoes! They were so creamy and flavorful. I will definitely be making them again.
Watson Kamalo
[email protected]I've made this recipe several times and it's always a winner. The potatoes are creamy and flavorful, and the dill adds a nice touch.
Mdyeaisn Kobir
[email protected]These potatoes are so good! I made them for a party and everyone loved them.
Bruce Consultant
[email protected]I love the dill flavor in these potatoes. They are so easy to make and they are always a crowd-pleaser.
Saif Said
[email protected]This was my first time making dill potatoes and they were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful.
Abdul Wahab A.Sadiq
[email protected]I have been making this recipe for years and it is always a hit. dill potatoes are the perfect side dish for any occasion.