DILL, POTATO, AND EGG SALAD
No one will miss the mayo in this zesty potato salad, and being mayo-free means it holds up at an outdoor party. We use lemon juice, tangy vinegar, sliced cornichons, and plenty of fresh dill to give sliced eggs and chunky potatoes a lively zing in this tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- In a large bowl, soak shallots in cold water 5 minutes; drain. Toss with vinegar and lemon juice. Let stand 15 minutes.
- In a large pot, cover potatoes by at least 2 inches of water; season generously with salt. Bring to a boil; cook until potatoes are easily pierced with the tip of a knife, 8 to 10 minutes. Meanwhile, stir mustard and oil into shallot mixture; season with salt and pepper. Drain potatoes; add to bowl while still warm, gently stirring until evenly coated in dressing. Let stand until no longer warm, about 1 hour, or cover and refrigerate up to 2 days. Before serving, gently fold in cornichons, dill, and eggs.
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JAMES ABDULAZEEZ
[email protected]This salad is a great way to use up leftover potatoes and eggs.
Afroza Hossain
[email protected]This salad is a bit too bland for my taste. I would add some more spices or herbs next time.
Muhab Abbas
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Charlene Cantrell
[email protected]I'm not a big fan of potato salad, but this one is really good! The dill and celery give it a nice fresh flavor.
Motingoane Matsoha
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Nomagugu Sibanda
[email protected]I found the dressing to be a bit too tangy for my taste.
Parladh Pandey
[email protected]Meh.
Senan Khan g
[email protected]This salad is so versatile! I've added different vegetables like peas, carrots, and bell peppers. Always turns out great.
Sohail Maan
[email protected]Added some crumbled bacon to the salad for extra flavor. Yum!
PlushyTycoon YT
[email protected]This salad is perfect for a summer potluck or BBQ. It's light and refreshing, and the dill gives it a nice tang.
Psychotina
[email protected]Not a fan of dill, so I used fresh parsley instead. Turned out great!
SAINT BONAVENTURE
[email protected]This salad is so easy to make and always a crowd-pleaser. I love that I can use leftover potatoes and eggs to make it. It's a great way to use up leftovers and it's always delicious.
Hedaya Eltohamy
[email protected]Made this salad for a picnic and it was a hit! Everyone loved the creamy, flavorful dressing and the dill really made it special. Will definitely be making this again.
Bigboy Ndlovu
[email protected]This dill potato and egg salad was a delightful surprise! The combination of flavors and textures was perfect, with the creamy eggs and potatoes complementing the tangy dill and crunchy celery. I followed the recipe exactly and it turned out beautifu