DILL PICKLES-(ONE JAR AT A TIME)

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Dill Pickles-(One Jar at a Time) image

I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.

Provided by CookingMonster

Categories     Vegetable

Time 15m

Yield 1 quart, 1 serving(s)

Number Of Ingredients 6

2 heads dill, per quart
1 -2 garlic clove, per quart
10 -12 pickling cucumbers
1 1/2 cups water
1/2 cup white vinegar
1 1/2 tablespoons salt (pickling)

Steps:

  • Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  • Brine: Combine water, venegar and salt in saucepan.
  • Bring to a boil.
  • Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  • Seal.
  • Makes one quart.

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